full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Kitchen/Bakery Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,000.00 - $60,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
401k
Employee Discounts
Overtime opportunity
Paid Time Off

Job Description

The City Market, located at 2205 E Capital Drive in Shorewood, WI, is a well-established food market that prides itself on offering high-quality culinary products and exceptional service to its community. Known for its commitment to fresh, locally sourced ingredients and a friendly shopping atmosphere, The City Market combines the charm of a neighborhood grocery store with the offerings of a specialty food market. With a focus on excellence from the produce to prepared foods, the market serves a varied clientele seeking both everyday essentials and gourmet flavors. As a cornerstone in the Shorewood area, The City Market fosters a... Show More

Job Requirements

  • Possess a food service sanitation certificate
  • previous experience in kitchen or bakery management
  • excellent customer-service skills
  • strong attention to detail
  • leadership and management skills
  • organizational skills
  • problem-solving skills
  • effective communication skills
  • physical stamina for long hours and standing

Job Qualifications

  • Experience in kitchen or bakery management
  • ability to lead and motivate a team
  • strong organizational and problem-solving skills
  • excellent communication and speaking skills
  • ability to work under pressure and stand for extended periods
  • food service sanitation certificate
  • proficiency in inventory management and scheduling software

Job Duties

  • Hiring and scheduling staff
  • controlling inventory
  • creating specials and training line cooks
  • managing wholesale deliveries
  • purchasing food and stock
  • training staff on proper food preparation and kitchen safety techniques
  • ensuring company standards are upheld
  • maintaining regular cleaning and proper sanitation of the kitchen
  • controlling food cost, waste, and employee hours to optimize profit

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: