Kitchen Worker - EDR

Wind Creek Hospitality is a well-established leader in the hospitality industry, recognized for its commitment to providing exceptional guest experiences that blend fun, excitement, and a welcoming atmosphere. Operating in the vibrant and culturally rich city of Montgomery, the company is dedicated to creating a workplace environment where employees are valued and motivated to contribute to a dynamic team. With a focus on guest satisfaction and personal accountability, Wind Creek Hospitality fosters a culture where every team member plays a crucial role in the success and enjoyment of the overall experience. This company upholds the highest standards of professionalism while promoting a positive and inclusive work environment that welcomes diversity and respects all individuals.

The role of a Kitchen Worker at Wind Creek Hospitality is a vital operational position within the culinary team, based primarily in the EDR department and scheduled during overnight hours from 10:00 pm to 6:30 am, with shifts subject to change depending on business needs. The Kitchen Worker is entrusted with the responsibility of ensuring the cleanliness and sanitation of all plate ware, glassware, cooking equipment, and utensils used in food preparation and service. This contribution supports the seamless operation of the restaurant program and enhances the overall guest dining experience. Beyond cleaning duties, the Kitchen Worker assists in the preparation of food products under the guidance of Culinary Team leadership, ensuring that food safety and hygiene standards remain strictly adhered to.

In this full-time position, candidates will find an environment that values enthusiasm, dedication, and a commitment to excellence. Employees are encouraged to embrace the company’s value system, which underscores integrity, fun, and the pursuit of personal and professional best. Maintenance of a safe and healthy kitchen environment is paramount, as is compliance with all operating policies, including Minimum Internal Control Standards and Fiscal Policies and Procedures. The company places great emphasis on accountability, customer focus, and the willingness to take on additional responsibilities as needed. This position also embraces and upholds Native American Indian hiring preferences in accordance with the company’s inclusive and equitable employment practices.

The Kitchen Worker must demonstrate a positive demeanor, strong work ethic, and effective communication skills. The position requires someone who can actively contribute to inventory management by notifying kitchen leadership of stock needs and who maintains a clean and safe working environment. This role requires the ability to work flexible hours, including nights, weekends, and holidays, and the willingness to work in environments where smoke or secondary smoke may be present. Additionally, this position mandates the acquisition and maintenance of a Tribal Gaming License, aligning with industry requirements and company policy.

Candidates joining Wind Creek Hospitality as Kitchen Workers will be part of a team dedicated to creating memorable, enjoyable experiences for guests while advancing their own careers within a supportive and thriving hospitality organization. The company offers continuous training opportunities and promotes a work culture that respects individual contributions and encourages professional growth. If you are a conscientious, dependable individual seeking a full-time role in a dynamic hospitality setting in Montgomery, this opportunity to join Wind Creek Hospitality’s culinary team represents a rewarding and stable career path.