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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Benefit credit
Job Description
Trinity Services Group (TSG) is a leading provider of food services and facility management services working with correctional institutions, government agencies, and other public-sector organizations. They are known for creating a better workplace environment that focuses on employee growth, offering premium benefits, clear career pathways, and exceptional training opportunities. TSG actively supports military members and veterans with inclusive hiring practices and provides competitive wages to their employees. As an employer, Trinity Services Group aims to provide rewarding career options beyond just a paycheck, highlighting programs such as the Rookie's Fast Track, which offers a $250 bonus for new hires who... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
- Ability to work weekends including Friday, Saturday, Sunday, and Monday
- Ability to stand and be on feet for extended periods
- Demonstrated dependability and flexibility
- Understanding of food safety regulations
- Ability to supervise inmates and work in a correctional facility environment
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Ability to work effectively as a team member as well as independently
- Solid understanding of food handling regulations
- Passionate about food and service
- Desire to always learn more
- Dependable and flexible
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instructs inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Drive a company vehicle
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food and trash
- Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees and inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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