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Kitchen Utility Worker | Part-Time | McAllen Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $12.00
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Work Schedule

Standard Hours
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Benefits

401(k) savings plan
401(k) matching

Job Description

This hiring establishment is a vibrant food service operation dedicated to providing exceptional dining experiences through high standards of cleanliness and efficiency. Recognized for a commitment to maintaining a hygienic and well-organized kitchen environment, the company ensures every meal served is prepared in a safe and sanitary setting. It operates in the culinary industry, catering to a range of customers in a fast-paced setting that values teamwork and diligence. The establishment prides itself on its adherence to strict sanitation and safety protocols, supporting the well-being of both staff and patrons. As a respected food service provider, it offers competitive hourly wages and a supportive work culture.

The role of the Kitchen Utility Worker is pivotal in sustaining the smooth functioning of the kitchen and overall food preparation areas. Primarily focused on dishwashing, this position is responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares, thereby ensuring all kitchen tools and dining utensils meet health and safety standards. Beyond dish sanitization, the Kitchen Utility Worker contributes significantly by taking out trash, stocking supplies, sweeping and mopping floors, and assisting with basic food preparation tasks as needed. The individual in this position must be vigilant in upholding sanitation rules and safety guidelines to maintain a hygienic kitchen atmosphere at all times.

This part-time position offers an hourly pay range from $10.00 to $12.00 and includes benefits such as a 401(k) savings plan with company matching, emphasizing the company’s dedication to employee financial well-being and long-term security. The role requires excellent attendance and flexibility to work events as business needs dictate, which highlights the dynamic nature of the food service environment. Having the ability to work efficiently under pressure while maintaining focus on cleanliness and safety is essential. This is an excellent opportunity for candidates who enjoy working in a team-oriented, fast-paced kitchen setting and who aspire to contribute to the overall quality and efficiency of food service operations. The job opening remains available until August 28, 2026, providing ample opportunity for interested applicants to complete the application process and join a reputable food service team.

Job Requirements

  • High school diploma or equivalent (GED)
  • Possess valid Food Handling Certificate
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail for cleanliness and sanitation
  • Ability to follow oral and written instructions
  • Teamwork and communication skills
  • Ability to lift and move heavy objects

Job Qualifications

  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail for cleanliness and sanitation
  • Ability to follow oral and written instructions
  • Teamwork and communication skills
  • Ability to lift and move heavy objects
  • Knowledge of cleaning methods, or willingness to learn
  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (GED)
  • Possess valid Food Handling Certificate

Job Duties

  • Washing dishes, glassware, silverware, pots, pans, and cooking utensils by hand or with a machine
  • Maintaining cleanliness of kitchen areas, dining rooms, equipment, floors, drains, and storage areas, including sweeping, mopping, and sanitizing
  • Removing garbage and cleaning trash containers
  • Storing clean items properly, stocking supplies, and keeping work areas tidy and organized
  • Assisting chefs and cooks with basic food prep and other tasks as needed
  • Following all health, safety, and infection control regulations, including proper handling of chemicals and food safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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