Job Overview
Compensation
Hourly
Range $12.50 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily through food and facilities solutions tailored to various industries including education, healthcare, business, and sports and leisure. The company is deeply rooted in a culture of service and unity, striving to make a positive impact not only for its employees and partners but also for the communities and planet it serves. Aramark fosters an inclusive work environment where every employee enjoys equal employment opportunities, emphasizing diversity and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.
The Dishwasher role at Aramark is an excellent entry point for individuals seeking to launch or advance their career in the food service or hospitality industry. This position is fundamental to maintaining the highest levels of cleanliness and safety standards in kitchen operations and food preparation areas. Dishwashers at Aramark are responsible for cleaning and sanitizing all dishes, pots, pans, silverware, glasses, kitchen utensils, and equipment to ensure exceptional guest satisfaction. Maintaining a clean and organized dishwashing station, including the three-compartment sink and related areas, is critical to the smooth operation of the kitchen. The role also requires vigilance in reporting any equipment malfunctions or maintenance needs to management promptly and performing other light maintenance and custodial tasks to uphold overall operational excellence.
Aramark values teamwork and a positive attitude, with employees expected to maintain excellent customer service when interacting with guests, customers, clients, and colleagues. This role mandates adherence to Aramark’s safety policies and procedures, including proper food safety and sanitation protocols. Security of company assets is also a priority for anyone in this position. The Dishwasher position at Aramark offers flexible working hours, including evenings and weekends, making it suitable for a variety of schedules.
Joining Aramark means more than just having a job; it means joining a company committed to professional development and growth. Employees are encouraged to develop new skills and take on responsibilities that impact the business positively. Aramark understands that job duties may evolve to meet client requirements and business needs, reflecting the dynamic and fast-paced nature of the food service industry. With a mission rooted in service, Aramark is dedicated to helping employees reach their full potential while delivering outstanding service and safety to their customers. For those looking to start or grow their career paths, this Dishwasher role provides a solid foundation with potential pathways for advancement within Aramark’s broad network of services and locations.
The Dishwasher role at Aramark is an excellent entry point for individuals seeking to launch or advance their career in the food service or hospitality industry. This position is fundamental to maintaining the highest levels of cleanliness and safety standards in kitchen operations and food preparation areas. Dishwashers at Aramark are responsible for cleaning and sanitizing all dishes, pots, pans, silverware, glasses, kitchen utensils, and equipment to ensure exceptional guest satisfaction. Maintaining a clean and organized dishwashing station, including the three-compartment sink and related areas, is critical to the smooth operation of the kitchen. The role also requires vigilance in reporting any equipment malfunctions or maintenance needs to management promptly and performing other light maintenance and custodial tasks to uphold overall operational excellence.
Aramark values teamwork and a positive attitude, with employees expected to maintain excellent customer service when interacting with guests, customers, clients, and colleagues. This role mandates adherence to Aramark’s safety policies and procedures, including proper food safety and sanitation protocols. Security of company assets is also a priority for anyone in this position. The Dishwasher position at Aramark offers flexible working hours, including evenings and weekends, making it suitable for a variety of schedules.
Joining Aramark means more than just having a job; it means joining a company committed to professional development and growth. Employees are encouraged to develop new skills and take on responsibilities that impact the business positively. Aramark understands that job duties may evolve to meet client requirements and business needs, reflecting the dynamic and fast-paced nature of the food service industry. With a mission rooted in service, Aramark is dedicated to helping employees reach their full potential while delivering outstanding service and safety to their customers. For those looking to start or grow their career paths, this Dishwasher role provides a solid foundation with potential pathways for advancement within Aramark’s broad network of services and locations.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and move heavy objects up to 50 pounds
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Previous experience in a food service or hospitality environment is a plus
- Demonstrates an understanding of basic sanitation procedures
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Ability to follow basic safety procedures due to exposure to hazardous chemicals
- Ability to work flexible hours including evenings and weekends
- Positive attitude and strong work ethic
- Good communication skills
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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