Kitchen Utility

Springfield, MO, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $11.75 - $15.25

Benefits

Health Insurance

Paid Time Off

Training opportunities

Professional Development

Employee Discounts

Job Description

Upper Crust Food Service is a reputable company dedicated to serving Sororities and Fraternities across the country with an emphasis on freshness, quality, variety, and excellent customer service. Established to address the common issues faced in fraternity and sorority house kitchens, Upper Crust Food Service has successfully carved out a niche by offering consistency and professionalism in food preparation and kitchen operations. Known for its commitment to great food and personal service, the company now prepares tens of thousands of meals weekly, ensuring satisfaction and reliability for students nationwide. The firm prides itself on maintaining the highest standards in food... Show More

Job Requirements

Ability to work well as part of a team
working knowledge operating a commercial dishwasher
be familiar with the industry's best practices
previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred

Job Qualifications

Previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred
ability to work well as part of a team
working knowledge operating a commercial dishwasher
be familiar with the industry's best practices

Job Duties

Maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes using a dishwasher or by hand
put away clean dishes, glassware, flatware, pots and pans
stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
sweep and wash floors
sort and remove the trash, placing it in designated pickup areas
perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
assist in unloading and putting away deliveries
maintain a positive and professional attitude with coworkers and customers
communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: