Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,644.00 - $35,886.41
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
supportive work environment
Job Description
Upper Crust Food Service is a reputable food service company specializing in catering to Sororities and Fraternities across the United States. With a strong commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has become a trusted name in college dining experiences. Founded to address the common challenges faced by fraternity and sorority houses—namely, inconsistency and lack of professionalism in kitchen operations—the company has successfully created a reliable and consistent culinary service that meets the unique needs of these student communities. Today, Upper Crust chefs prepare tens of thousands of meals weekly, ensuring students receive nutritious,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing experience in a restaurant or food service setting preferred
- ability to operate a commercial dishwasher
- capability to work in a busy and fast-paced kitchen environment
- physical ability to stand for long periods, bend, stoop, and lift up to 50 pounds
- willingness to work in environments with exposure to kitchen hazards such as hot surfaces, sharp objects, and slippery floors
- ability to communicate effectively with management
- willingness to obtain food safety handler and sanitation certification within 30 days if not already certified
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety, preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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