Kitchen Utility

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Uniform allowance

Job Description

Upper Crust Food Service is a distinguished culinary service provider specializing in serving Sororities and Fraternities across the nation. Renowned for its commitment to freshness, quality, variety, and exemplary customer service, Upper Crust Food Service has become a trusted name within collegiate communities. The company was founded on the vision to address a critical challenge faced by many fraternity and sorority houses — the lack of consistency and professionalism in managing kitchen operations. With a relentless focus on delivering great food and personalized service, Upper Crust Food Service has stayed true to its founding principles while expanding its reach.
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Job Requirements

Ability to work well as part of a team
working knowledge operating a commercial dishwasher
be familiar with the industry’s best practices
previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred

Job Qualifications

Previous restaurant dishwashing experience preferred
ability to pass a background check
have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
high school or vocational school coursework in kitchen basics such as food safety preferred
working knowledge operating a commercial dishwasher
ability to work well as part of a team
be familiar with the industry’s best practices

Job Duties

Maintain a clean and sanitary kitchen and dining room
wash kitchen utensils, equipment and dishes using a dishwasher or by hand
put away clean dishes, glassware, flatware, pots and pans
stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
sweep and wash floors
sort and remove the trash, placing it in designated pickup areas
perform food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
assist in unloading and putting away deliveries
maintain a positive and professional attitude with coworkers and customers
communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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