Kitchen Utility

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $30,647.25 - $35,890.92

Work Schedule

Standard Hours

Benefits

Equal Employment Opportunity Employer

Supportive team environment

Opportunities for skill development

Inclusive and diverse workplace culture

Compliance with health and safety standards

Engagement in a fast-paced, dynamic kitchen setting

Professional communication and management support

Job Description

Upper Crust Food Service is a reputable food service company dedicated to serving Sororities and Fraternities across the nation. Known for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service was founded to address a common challenge faced by many Fraternity and Sorority houses—a lack of consistency and professionalism in kitchen operations. Over the years, the company has stayed true to its vision by delivering great food paired with personalized service, earning the trust of students and institutions nationwide. With a seasoned culinary team, Upper Crust Food Service now prepares tens of thousands of meals... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work well as part of a team
Working knowledge operating a commercial dishwasher
Ability to pass a background check
Obtain valid food safety handler and sanitation certification within 30 days if not already certified
Capability to stand for long periods, walk, bend, stoop, and lift up to 50 pounds
Willingness to work in a loud, busy kitchen environment with exposure to heat, cold, cleaning chemicals, and kitchen hazards

Job Qualifications

Previous restaurant dishwashing experience preferred
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred
Ability to work well as part of a team
Working knowledge operating a commercial dishwasher
Be familiar with the industry's best practices

Job Duties

Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
Put away clean dishes, glassware, flatware, pots and pans
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep and wash floors
Sort and remove the trash, placing it in designated pickup areas
Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: