Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Upper Crust Food Service is a highly regarded food service provider dedicated to serving Sororities and Fraternities with exceptional quality, freshness, and variety. Renowned for its commitment to excellent customer service, Upper Crust Food Service has become a trusted name in the niche market of fraternity and sorority dining. The company was founded with a clear mission: to address the ongoing challenges many fraternity and sorority houses face regarding consistency and professionalism in kitchen operations. Over the years, Upper Crust has evolved into a reputable establishment known for delivering tens of thousands of meals weekly to students nationwide, maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods up to 8 hours
- capability to lift up to 50 pounds
- ability to work in loud, busy environments with kitchen hazards
- exposure to cleaning chemicals
- ability to bend, stoop, and walk frequently
- valid food safety handler and sanitation certification or commitment to obtain within 30 days
- pass a background check
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- working knowledge operating a commercial dishwasher
- ability to work well as part of a team
- familiarity with industry best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove the trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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