Kitchen Utility

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Salary

Rate:

Range $30,652.55 - $35,897.62

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Professional work environment

opportunities for career growth

training and certification support

team-oriented workplace

competitive pay

employee recognition programs

Job Description

Upper Crust Food Service is a specialized food service company dedicated to serving Sororities and Fraternities with a focus on freshness, quality, variety, and excellent customer service. Founded to address the common challenges faced by fraternity and sorority houses, particularly the lack of consistency and professionalism in kitchen operations, Upper Crust has grown to become a trusted name nationwide. The company prides itself on maintaining high standards in food preparation and personal service, preparing tens of thousands of meals weekly for students across the country. Their commitment to excellence and personalized service has cemented their reputation as a reliable partner... Show More

Job Requirements

Ability to work well as part of a team
Working knowledge operating a commercial dishwasher
Be familiar with the industrys best practices
Previous restaurant dishwashing experience preferred
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
Must be able to lift up to 50 pounds at times
Exposure to cleaning chemicals

Job Qualifications

Previous restaurant dishwashing experience preferred
Ability to pass a background check
Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety preferred
Ability to work well as part of a team
Working knowledge operating a commercial dishwasher
Familiarity with the industrys best practices

Job Duties

Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
Put away clean dishes, glassware, flatware, pots and pans
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Sweep and wash floors
Sort and remove the trash, placing it in designated pickup areas
Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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