Kitchen Utility

San Francisco, CA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

career advancement

Job Description

LEGENDS Global Moscone Center - SAVOR is a premier catering and food service provider operating within the Moscone Center in San Francisco, California. As part of SMG, a global venue management company, LEGENDS Global is dedicated to delivering exceptional culinary experiences and outstanding employee services. The company prides itself on maintaining a diverse and inclusive workforce, promoting equal employment opportunities and encouraging career advancement from within. LEGENDS Global emphasizes compliance with all employment laws and regulations while fostering a supportive and respectful workplace environment. Their commitment to quality service has earned them a distinguished reputation in the hospitality and event industry.

Job Requirements

Must be at least 18 years of age
Must have basic working knowledge of concession/cafeteria operation
Must be able to lift/push/pull heavy equipment
This position requires standing, walking, pushing, pulling and lifting
Must have ability to follow directions and effectively perform the work
Must have a pleasant personality and a neat appearance
Must speak and understand English well enough to converse with customers, supervisors and employees
Must be a member in good standing of the local Union or be willing to become a member of Unite Here Local 2

Job Qualifications

Must be at least 18 years of age
Must have basic working knowledge of concession/cafeteria operation
Must be able to lift/push/pull heavy equipment
Ability to follow directions and effectively perform the work
Pleasant personality and neat appearance
Must speak and understand English well enough to converse with customers, supervisors and employees
Must be a member in good standing of the local Union or be willing to become a member of Unite Here Local 2

Job Duties

Dispose of all cardboard, bottles and cans, and composting as generated by kitchen
Restock all kitchen equipment to appropriate areas
Ensure there are totters, trash cans and bins placed throughout kitchen areas
Flatten all cardboard generated by kitchen
Stock all kitchen sinks with hand soap and paper towels
Clean and maintain kitchen equipment and areas
Supply kitchen staff with needed equipment
Safely operate all equipment used at the location
Restock and maintain minimum inventory levels
Keep food/condiment/table area clean
Maintain safety, sanitation, and health code standards
Follow all rules and regulations of Catering by SMG
Perform other related duties as assigned by Chef and/or Manager/Supervisor