Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $32,477.27 - $39,602.12
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional work environment
team-oriented culture
opportunity for skill development
supportive management
Job Description
Upper Crust Food Service is a reputable company that specializes in providing high-quality food services primarily to sororities and fraternities across the country. Established with a vision to address the common challenges faced by fraternity and sorority houses, such as inconsistency and lack of professionalism in kitchen operations, Upper Crust Food Service has grown into a trusted name recognized for its commitment to freshness, quality, variety, and excellent customer service. The company prides itself on delivering tens of thousands of meals weekly to students nationwide, ensuring that each dining experience is not only delicious but also professionally managed. This focus... Show More
Job Requirements
- Ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- be familiar with the industry's best practices
- previous restaurant dishwashing experience preferred
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- must be able to lift up to 50 pounds at times
- exposure to cleaning chemicals
Job Qualifications
- Previous restaurant dishwashing experience preferred
- ability to pass a background check
- valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- working knowledge operating a commercial dishwasher
- familiarity with the industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes using a dishwasher or by hand
- put away clean dishes, glassware, flatware, pots and pans
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors
- sort and remove trash, placing it in designated pickup areas
- perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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