Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Equal employment opportunity
Job Description
Upper Crust Food Service is a distinguished company dedicated to providing high-quality food services primarily to sororities and fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a trusted name in collegiate dining. The company began with a visionary goal to address a common challenge faced by many fraternity and sorority houses — the lack of consistency and professionalism in the kitchen. Over the years, it has stayed true to its roots by focusing on delivering great food paired with personalized service, which has... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain one within 30 days of employment
- Ability to stand for long periods, walk, bend, stoop, and lift up to 50 pounds
- Capability to work in a kitchen environment exposed to heat, cold, and cleaning chemicals
- Maintain a positive and professional attitude with coworkers and customers
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with the industry’s best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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