Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,000.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
basic life insurance
short term disability
long term disability
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group, a subsidiary of TKC Holdings, is a leading provider in the food service and facilities management sector, serving a diverse range of clients including correctional institutions, government agencies, and healthcare facilities. With a solid reputation for excellence and a commitment to creating a supportive and growth-oriented work environment, Trinity Services Group offers its employees more than just a paycheck—it's a pathway to a rewarding career. The company prides itself on delivering exceptional training programs, fostering a culture of respect and inclusion, and providing a clear career progression for those who are committed to their professional development. As a military and veteran-friendly employer, Trinity Services Group honors the contributions of service members and actively seeks to incorporate their skills and dedication into its workforce.
This opportunity is for the position of a Food Service Supervisor, based in a multi-unit facility where multiple kitchens operate within a single location or campus. The role is pivotal in ensuring smooth kitchen operations, overseeing inmate trustees and team members engaged in food preparation, serving, and clean-up activities. The supervisor is responsible for maintaining sanitation, safety, and compliance with internal policies as well as local, state, and federal regulations. This full-time role offers a competitive annual salary of $48,000 and is designed for individuals who are eager to take on leadership responsibilities in a dynamic and regulated food service environment. The supervisor will play a key role in training new workers, managing inventory, scheduling staff, and conducting inspections to uphold the highest standards in food safety and operational efficiency. With a focus on maintaining a sanitary environment and ensuring all food items are served according to menu specifications, this role demands a proactive and well-organized professional dedicated to supporting the day-to-day success and integrity of the kitchen operations at Trinity Services Group.
This opportunity is for the position of a Food Service Supervisor, based in a multi-unit facility where multiple kitchens operate within a single location or campus. The role is pivotal in ensuring smooth kitchen operations, overseeing inmate trustees and team members engaged in food preparation, serving, and clean-up activities. The supervisor is responsible for maintaining sanitation, safety, and compliance with internal policies as well as local, state, and federal regulations. This full-time role offers a competitive annual salary of $48,000 and is designed for individuals who are eager to take on leadership responsibilities in a dynamic and regulated food service environment. The supervisor will play a key role in training new workers, managing inventory, scheduling staff, and conducting inspections to uphold the highest standards in food safety and operational efficiency. With a focus on maintaining a sanitary environment and ensuring all food items are served according to menu specifications, this role demands a proactive and well-organized professional dedicated to supporting the day-to-day success and integrity of the kitchen operations at Trinity Services Group.
Job Requirements
- High school diploma or equivalent
- Minimum two years of food service experience
- At least 18 years of age
- Supervisory experience preferred
- Experience with kitchen equipment operation
- Knowledge of sanitation and safety standards
- Basic accounting and math skills
- Ability to lift up to 50 pounds
- Ability to stand for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum two years of food service experience
- Supervisory experience preferred
- Experience operating various kitchen equipment
- Knowledge of kitchen sanitation and safety standards
- Basic accounting and math skills for report completion
- Experience in high volume food preparation and service
- Understanding of food preparation and cooking safety procedures
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
Job Duties
- Supervises food service workers including inmate labor in meal preparation
- Conducts daily open and close inspections of all kitchen areas
- Performs weekly inventory checks and replenishes stock
- Trains new food service workers on standard procedures and policies
- Schedules workers to optimize food service production
- Ensures ordering and report completion
- Oversees preventive maintenance programs for kitchen equipment
- Manages food service operations in compliance with laws and policies
- Maintains serving schedules and food safety compliance
- Maintains a sanitary environment according to health codes
- Performs other duties as required by business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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