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Panda Restaurant Group logo

Kitchen Team (P1-1351365-2)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Career Development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. Over the years, the company has expanded significantly and now operates nearly 2,800 locations globally. Its mission centers on delivering exceptional Asian dining experiences while fostering an organizational culture that inspires employees to improve their lives. Panda offers not only great food but also a supportive work environment characterized by family values, teamwork, and community engagement. The company is well-known for embracing diversity and inclusivity, committing to equal employment opportunities, and accommodating individuals in compliance with federal, state,... Show More

Job Requirements

  • Some high school education
  • Ability to work in a fast paced kitchen environment
  • Ability to lift up to 50 pounds
  • Must be able to stand for long periods
  • Effective verbal communication skills
  • Ability to manage conflicts and difficult situations
  • Food handler certification may be required depending on local requirements

Job Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school education
  • Food handler certification may be required depending on local requirements, acquired at your expense

Job Duties

  • Provides exceptional dining experience to guests - greeting guests, serving food and handling payments at cash register
  • Maintains the cleanliness and appearance of the store
  • Follows operations standards and safety procedure to serve fresh and quality food
  • Works efficiently in fast paced kitchen environment, and may work at different positions - front counter, drive through or kitchen
  • Work effectively with team members to meet daily goals in a fun, positive environment

Job Criteria

Experience

No experience required


Job Location

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