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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is a leading family-owned American Chinese restaurant concept known for delivering exceptional Asian dining experiences. With nearly 2,800 locations worldwide, Panda Restaurant Group has built a reputation for quality food, excellent service, and a supportive workplace culture. The company emphasizes family values and community involvement through initiatives like Panda Cares, reflecting its commitment to bettering the lives of employees and guests alike. As a major player in the restaurant industry, Panda prides itself on creating a work environment where team members feel valued, supported, and inspired to grow professionally and... Show More
Job Requirements
- Some high school education
- Food Handler certification may be required depending on local requirements
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Ability to work in hot, noisy, and fast-paced environments
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Willingness to work flexible schedules
Job Qualifications
- Friendly and helpful team members
- Operations experience is a plus
- Some high school education
- Food Handler certification may be required depending on local regulations
- Effective verbal communication skills
- Ability to adapt to fast-paced and dynamic work environment
- Capacity to manage conflicts and difficult situations professionally
Job Duties
- Provide exceptional dining experience to guests by greeting, serving food, and handling payments at the cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and operate at different positions such as front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals in a positive work environment
- Prepare hot and cold foods using kitchen equipment effectively and safely
- Adhere to company policies for workplace safety and food hygiene
Job Criteria
Experience
No experience required
Job Location
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