Panda Restaurant Group logo

Kitchen Team (P1-1350948-0)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $23.00 - $26.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career development opportunities

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is a leading family-owned American Chinese restaurant concept known for delivering exceptional Asian dining experiences. With nearly 2,800 locations worldwide, Panda Restaurant Group has built a reputation for quality food, excellent service, and a supportive workplace culture. The company emphasizes family values and community involvement through initiatives like Panda Cares, reflecting its commitment to bettering the lives of employees and guests alike. As a major player in the restaurant industry, Panda prides itself on creating a work environment where team members feel valued, supported, and inspired to grow professionally and personally. Whether through hands-on training or ongoing leadership development, Panda offers employees a pathway to success within the organization or beyond.

The Kitchen Team Associate role at Panda is designed for friendly, motivated individuals who thrive in a fast-paced, team-oriented environment. This position involves preparing and cooking delicious food, maintaining spotless cleanliness standards, and delivering exceptional dining experiences to guests. Team members work collaboratively across various roles—such as the front counter, drive-through, or kitchen—to meet daily operational goals efficiently and effectively. Panda welcomes candidates with little to no prior experience, offering comprehensive training to ensure all new associates gain the necessary skills to excel. Flexible scheduling and a positive, inclusive workplace culture make this an ideal job for those seeking growth opportunities in the food service industry. Furthermore, associates can take pride in contributing to community efforts through Panda’s charitable programs, reinforcing the company's dedication to social responsibility.

Employees in this role are expected to maintain high standards of safety, hygiene, and food quality while adapting to a dynamic and demanding kitchen environment. Physical demands include standing for long periods, lifting up to 50 pounds, and working in hot and often noisy conditions. Effective communication, adaptability, and the ability to handle conflicts professionally are essential skills for success. Panda also provides competitive compensation, with hourly wages ranging from $23 to $26 depending on location and experience, along with a robust benefits package. Joining Panda means becoming part of a strong, supportive network that values teamwork, development, and making a positive impact on communities. The Kitchen Team Associate position offers more than just a job—it’s an opportunity to build a meaningful career with an industry leader committed to your growth and success.

Job Requirements

  • Some high school education
  • Food Handler certification may be required depending on local requirements
  • Ability to stand for up to four hours
  • Ability to lift up to 50 pounds
  • Ability to work in hot, noisy, and fast-paced environments
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Willingness to work flexible schedules

Job Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school education
  • Food Handler certification may be required depending on local regulations
  • Effective verbal communication skills
  • Ability to adapt to fast-paced and dynamic work environment
  • Capacity to manage conflicts and difficult situations professionally

Job Duties

  • Provide exceptional dining experience to guests by greeting, serving food, and handling payments at the cash register
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh and quality food
  • Work efficiently in a fast-paced kitchen environment and operate at different positions such as front counter, drive-through, or kitchen
  • Collaborate effectively with team members to meet daily goals in a positive work environment
  • Prepare hot and cold foods using kitchen equipment effectively and safely
  • Adhere to company policies for workplace safety and food hygiene

Job Criteria

Experience

No experience required


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