Job Overview

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Compensation

Hourly
Range $11.50 - $15.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its Buffalo wings and sauces, sports viewing environments, and energetic atmospheres. Established in 1982, it has grown into a popular destination for guests looking to enjoy great food, watch live sports, and share memorable moments with friends and family. With more than a thousand locations across the United States and international markets, Buffalo Wild Wings stands out as a leader in the casual dining scene, blending sports culture with quality food and exceptional guest service.

The company emphasizes a vibrant and inclusive workplace culture where team members are energized and motivated to deliver outstanding experiences. Buffalo Wild Wings fosters a supportive environment that encourages career growth, teamwork, and continuous learning, ensuring every employee feels valued and part of the game-day excitement.

The role of a Kitchen Team Member/Cook is a dynamic and integral part of the Heart of House operations at Buffalo Wild Wings. This position involves working across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. The Kitchen Team Member is responsible for preparing and producing all food items that define the legendary Buffalo Wild Wings dining experience. This includes executing recipes precisely, maintaining kitchen cleanliness and safety standards, and collaborating closely with teammates to ensure efficient service during often high-volume periods.

The Kitchen Team Member position is ideal for individuals who thrive in fast-paced environments and enjoy a team-oriented setting. It offers hands-on experience in food preparation, culinary techniques, and operational workflow management, making it an excellent stepping stone for those interested in a longer-term career within the restaurant or hospitality industry. At Buffalo Wild Wings, employees are encouraged to bring their energy and passion every shift, contributing to an atmosphere where spectacular service and memorable guest experiences are the norm.

Employment at Buffalo Wild Wings as a Kitchen Team Member is typically part-time or full-time, with a flexible schedule to accommodate various lifestyles. Employees enjoy a range of benefits that support their well-being and professional growth. These include weekly pay, shift and family meal discounts, access to medical, dental, and vision insurance plans, 401(k) retirement savings options, paid time off, and participation in various wellness and recognition programs. The company also offers unique initiatives such as referral bonuses, community involvement opportunities, and continuous training and development to help team members advance their careers.

Buffalo Wild Wings is committed to diversity and equality in the workplace, welcoming applicants of all backgrounds and ensuring an inclusive environment where everyone can succeed. Whether someone is a sports enthusiast or simply looking for a lively work setting with great benefits and team spirit, Buffalo Wild Wings provides a rewarding employment experience designed to last a lifetime.

Job Requirements

  • You are 16 years of age or higher per applicable law
  • Ability to work flexible hours including evenings and weekends
  • Capacity to stand for extended periods and perform physically demanding tasks
  • Commitment to following health and safety guidelines
  • Ability to communicate effectively in English
  • Willingness to learn and adapt to different kitchen stations

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food service environment beneficial
  • Ability to work in a fast-paced, team-oriented setting
  • Excellent communication and guest service skills
  • Basic knowledge of food safety practices
  • Strong attention to detail and time management

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce Buffalo Wild Wings food items following company standards
  • Maintain kitchen cleanliness and safety protocols
  • Collaborate with team members to ensure efficient food production and timely service
  • Adhere to food safety and hygiene regulations
  • Manage inventory of ingredients and supplies as needed
  • Assist in training new kitchen staff

Job Criteria

Experience

No experience required


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