Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, delicious food, and commitment to creating memorable experiences for guests and employees alike. Founded in 1982, Buffalo Wild Wings has grown into a beloved destination for sports fans and food lovers across the United States and beyond. The company is recognized for its unique combination of a fun, energetic environment and excellent customer service, making it a top choice for individuals seeking a dynamic workplace that values teamwork and personal growth. Working at Buffalo Wild Wings means being part of a culture that encourages enthusiasm, dedication, and a spirit of camaraderie. The establishment prides itself on fostering a welcoming community where employees can thrive while having fun. They focus on growth opportunities, comprehensive training, and benefits that support the well-being of their team members. This dedication translates into a workplace where every shift is an opportunity to fuel moments worth sharing with guests and colleagues alike.

The role of a Kitchen Team Member/Cook at Buffalo Wild Wings is an essential part of the Heart of House operations. As a Kitchen Team Member, you will gain hands-on experience by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This versatility allows you to develop diverse culinary skills and deepens your understanding of all facets of kitchen operations. Your main responsibility will be to prepare and produce all Buffalo Wild Wings food items to the highest standards, ensuring an outstanding dining experience for every guest. This position is perfect for individuals who thrive in a fast-paced environment, have a passion for food, and enjoy working as part of a collaborative team. Beyond the cooking, being part of the team means contributing to the legendary atmosphere that Buffalo Wild Wings is famous for. The company offers a range of benefits such as weekly pay, flexible scheduling, shift meal discounts, and family dining discounts, along with best-in-class training programs which support continuous learning and career advancement. The inclusive and supportive culture at Buffalo Wild Wings welcomes all backgrounds and encourages applicants who are ready to bring energy and dedication, regardless of previous experience. Even if this is your first job or a stepping stone in your career, Buffalo Wild Wings provides a platform for meaningful development and long-lasting memories in the workplace.

Job Requirements

  • You are 16 years of age or older per applicable law
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic food safety knowledge or willingness to learn
  • Reliable and punctual
  • Ability to stand for extended periods
  • Must pass any applicable background checks per company policy

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Commitment to providing outstanding customer service

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce all food items according to company standards
  • Maintain cleanliness and organization within the kitchen
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with team members to deliver exceptional guest experiences
  • Manage time effectively to maintain smooth kitchen operation
  • Participate in ongoing training and development activities

Job Criteria

Experience

No experience required


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