Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $26.94
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training and continuous learning
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope program
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings, Inc. is a well-known American casual dining restaurant and sports bar franchise renowned for its extensive menu featuring a variety of chicken wings, sauces, and accompanying dishes. Established over several decades, Buffalo Wild Wings has grown to become a popular destination for sports enthusiasts and food lovers alike, offering vibrant atmospheres where guests can enjoy major sporting events live while indulging in flavorful food and refreshing beverages. The company emphasizes creating memorable experiences for its guests, fostering a community-driven environment that celebrates games and shared moments with friends and family. Buffalo Wild Wings operates numerous locations across the United States and internationally, continually striving to maintain high standards of customer service, food quality, and team member satisfaction.

This position is for a Kitchen Team Member / Cook within the Heart of House at Buffalo Wild Wings. The Kitchen Team Member plays a crucial role in ensuring the seamless preparation and production of various menu items. Working across multiple food stations such as Chip, Shake, Grill, Southwest, and Expo, this role requires versatility and efficiency in food preparation to contribute to delivering legendary dining experiences for guests. Each station has specific tasks that contribute to the overall success of the kitchen and service flow, from assembling side dishes and shakes to grilling meats and completing final orders at Expo.

Beyond cooking, team members are essential in maintaining cleanliness and organization in the kitchen, adhering to food safety standards, and supporting other kitchen staff to meet peak service demands. This role is especially suited for individuals who thrive in high-energy, fast-paced environments and take pride in contributing to a team-oriented atmosphere. Buffalo Wild Wings offers flexible scheduling, competitive weekly pay ranging from $16.00 to $26.94 per hour depending on experience and location, and opportunities for personal and professional growth within the organization.

Buffalo Wild Wings strongly supports career development through best-in-class training and continuous learning programs, recognizing the value of promoting from within. Team members benefit from a comprehensive suite of advantages including medical, dental, and vision insurance options, a 401(k) retirement savings plan, paid time off, and incentive programs to reward hard work and dedication. Additional perks include meal discounts, referral bonuses, employee recognition initiatives, and involvement in community and charitable activities. Buffalo Wild Wings values diversity and inclusion and welcomes applicants from all backgrounds, encouraging candidates with various levels of experience to apply.

Joining Buffalo Wild Wings as a Kitchen Team Member means becoming part of a dynamic company culture that prioritizes energy, teamwork, and creating moments worth sharing every day. This role offers not just a job but an opportunity to build skills, advance your career, and be part of a team that celebrates achievements both on and off the field. Whether you're a sports fan or simply looking for a rewarding work environment, Buffalo Wild Wings provides a vibrant platform to enjoy your work while delivering excellent service to guests. This is a place where hard work is recognized, progress is supported, and every shift is treated like game day, ensuring that employees have experiences that last a lifetime.

Job Requirements

  • minimum age of 16 years or higher, as per applicable law
  • ability to work flexible schedules including nights, weekends, and holidays
  • physical ability to stand for extended periods and perform repetitive tasks
  • willingness to learn and adapt to various kitchen stations
  • ability to follow instructions and company policies
  • strong work ethic and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience helpful but not required
  • strong attention to detail
  • ability to work well in a team environment
  • basic knowledge of food safety and sanitation practices
  • excellent time management skills
  • good communication skills

Job Duties

  • prepare food items at various kitchen stations including chip, shake, grill, southwest, and expo
  • maintain kitchen cleanliness and food safety standards
  • work efficiently in a fast-paced and high-energy environment
  • support team members to ensure smooth kitchen operations
  • follow company procedures and quality guidelines
  • manage time effectively to meet service demands
  • contribute to creating a positive guest experience through food preparation

Job Criteria

Experience

No experience required


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