Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Compensation

Hourly
Range $13.75 - $18.25
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a premier casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and a passion for sports. Established as a leader in its industry, Buffalo Wild Wings has cultivated a culture that emphasizes energetic teamwork, exceptional guest experiences, and community involvement. The brand thrives on creating memorable moments where friends and families can gather to enjoy great food and watch their favorite games. With a reputation for quality service and a dynamic work environment, Buffalo Wild Wings offers an exciting place for employees to start or advance their careers, with opportunities to grow within the company and beyond.

This role invites candidates to become a Kitchen Team Member or Cook, working within the Heart of House teams. The position involves rotating through various kitchen stations including Chip, Shake, Grill, Southwest, and Expo. Each station offers a unique contribution to the preparation of Buffalo Wild Wings' signature menu items, playing a critical part in production and ensuring food quality and consistency. As a Kitchen Team Member, individuals will be integral to the delivery of the restaurant's famed legendary guest experience by preparing delicious food quickly and accurately, maintaining cleanliness, and supporting their team in a high-energy environment. Employment with Buffalo Wild Wings is hourly, offering weekly pay and a flexible schedule to accommodate different lifestyles and commitments.

The position is well-suited for those who enjoy working in fast-paced environments and want to be part of a team that values enthusiasm, continuous learning, and advancement opportunities. Employees receive extensive training programs designed to enhance culinary skills, guest service techniques, and overall operational knowledge. Buffalo Wild Wings promotes a supportive culture that celebrates achievements and fosters personal and professional development. Benefits such as medical, dental, vision insurance, a 401(k) retirement program, paid time off, and various employee assistance programs underscore the company’s commitment to employee wellbeing. In addition, team members can take advantage of meal discounts, recognition programs, and unique perks that enhance the workplace experience.

In summary, working as a Kitchen Team Member at Buffalo Wild Wings offers more than just a typical restaurant job - it's an opportunity to join a brand synonymous with excitement, camaraderie, and a shared passion for delivering unforgettable moments. Whether you are a sports enthusiast or simply someone eager to be part of a dynamic and supportive team, this role promises to be both rewarding and a stepping stone to future growth within the restaurant industry.

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment a plus but not required
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to handle multiple tasks efficiently under pressure

Job Duties

  • Prepare food orders accurately and timely across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Maintain cleanliness and organization in kitchen and prep areas
  • Follow food safety and sanitation guidelines
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure smooth kitchen operations
  • Provide support during high volume service periods
  • Participate in training and continuous learning initiatives

Job Criteria

Experience

No experience required


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