Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise famous for its wings, sauces, and vibrant atmosphere. Established as a hub for sports enthusiasts and food lovers alike, Buffalo Wild Wings offers a lively environment where guests can enjoy great food, watch major sports events, and create memorable experiences. With a commitment to quality food, outstanding customer service, and a fun atmosphere, the brand has grown into a popular destination for casual dining across the United States and beyond. The company prides itself on fostering a team-oriented culture where employees can thrive and grow professionally while being part of an energetic and dynamic work environment. Being a team member at Buffalo Wild Wings means being at the core of a lively community that values teamwork, customer engagement, and continuous learning.Employment at Buffalo Wild Wings as a Kitchen Team Member or Cook involves working directly within the Heart of House, rotating through various stations including Chip, Shake, Grill, Southwest, and Expo. This role is fundamental to producing all Buffalo Wild Wings food items, helping to deliver the legendary experiences that draw guests to the brand. The Kitchen Team Member position offers the opportunity to develop culinary skills, gain experience working in a fast-paced environment, and contribute to a team that fuels moments worth sharing. Employees enjoy a flexible schedule designed to accommodate various lifestyles, competitive weekly pay, and multiple advancement opportunities within the company. The team member role is also supported by best-in-class training programs and continuous learning resources, ensuring that employees enhance their abilities and prepare for future growth. Additionally, Buffalo Wild Wings offers a variety of supportive benefits such as medical, dental, vision insurance, paid time off, and retirement programs, which contribute to the overall wellbeing and satisfaction of team members. The work atmosphere is filled with energy, where celebrations and recognition are part of the culture, making every shift engaging and rewarding. For individuals 16 years or older who possess strong time management, attention to detail, and exceptional guest service skills, this position offers a platform to start or advance their careers in the hospitality industry. Buffalo Wild Wings encourages applicants from all backgrounds to apply, reflecting their inclusive workplace culture and dedication to equal employment opportunities. Whether employees choose to grow within Buffalo Wild Wings or pursue new directions, the experience gained here is designed to be valuable and lasting throughout their careers.

Job Requirements

  • Be at least 16 years of age or older per applicable law
  • Have exceptional time management skills
  • Demonstrate attention to detail
  • Possess strong guest service skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Possess reliable transportation to work
  • Be able to follow safety and sanitation regulations

Job Qualifications

  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Basic math skills for measuring and portioning
  • Ability to stand for extended periods during shifts
  • High school diploma or equivalent preferred

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce all food items according to company standards
  • Maintain cleanliness and organization in the kitchen area
  • Follow safety and sanitation guidelines
  • Assist with inventory management and food stock
  • Provide exceptional service to support guest satisfaction
  • Collaborate effectively with team members to ensure smooth kitchen operations

Job Criteria

Experience

No experience required


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