
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its vibrant atmosphere and exceptional food offerings centered around chicken wings. Known for its lively environment where guests can enjoy the thrill of the game alongside great food and drink, Buffalo Wild Wings has established itself as a go-to destination for sports enthusiasts and casual diners alike. With locations across the United States and beyond, the company prides itself on delivering unforgettable experiences that bring together friends, families, and fans to celebrate memorable moments. As part of a larger portfolio under Inspire Brands, Buffalo Wild Wings continues to innovate in the casual dining space, combining high-energy service with a dedication to quality and customer satisfaction.
The Kitchen Team Member/Cook role at Buffalo Wild Wings is an exciting opportunity to be at the heart of the action. In this hands-on position, team members rotate through multiple cooking stations such as Chip, Shake, Grill, Southwest, and Expo, ensuring that every item served meets the brand’s high standards for quality and freshness. This role is more than just food preparation; it is about contributing to a legendary dining experience in an environment where high energy and teamwork are valued. The job offers a fantastic starting point for anyone looking to build a career in hospitality or food service, whether that path grows within the Buffalo Wild Wings system or leads elsewhere. Employees gain valuable skills including time management, attention to detail, and guest service, which are applicable in a wide range of hospitality and customer service roles.
Buffalo Wild Wings is committed to creating a workplace where employees feel valued and empowered. The company offers competitive weekly pay and flexible scheduling to accommodate different lifestyles. Beyond compensation, employees benefit from industry-leading training programs designed to foster continuous learning and growth. The workplace culture leans heavily into teamwork, celebration, and recognition, ensuring that every shift is engaging and rewarding. This role also offers a variety of benefits such as meal discounts, family dining discounts, comprehensive medical, dental, and vision plans, and retirement programs. Paid time off, wellness programs, employee assistance, and annual contests add to the supportive environment that makes Buffalo Wild Wings a great place to work.
For those eager to join a team that fuels memorable moments and career advancement, the Kitchen Team Member/Cook role provides a platform to thrive, learn, and develop within a respected brand. With opportunities for referral bonuses, community involvement, and programs aimed at employee well-being and recognition, Buffalo Wild Wings invites individuals from all backgrounds and with a passion for excellent service to apply and become part of their dynamic team.
The Kitchen Team Member/Cook role at Buffalo Wild Wings is an exciting opportunity to be at the heart of the action. In this hands-on position, team members rotate through multiple cooking stations such as Chip, Shake, Grill, Southwest, and Expo, ensuring that every item served meets the brand’s high standards for quality and freshness. This role is more than just food preparation; it is about contributing to a legendary dining experience in an environment where high energy and teamwork are valued. The job offers a fantastic starting point for anyone looking to build a career in hospitality or food service, whether that path grows within the Buffalo Wild Wings system or leads elsewhere. Employees gain valuable skills including time management, attention to detail, and guest service, which are applicable in a wide range of hospitality and customer service roles.
Buffalo Wild Wings is committed to creating a workplace where employees feel valued and empowered. The company offers competitive weekly pay and flexible scheduling to accommodate different lifestyles. Beyond compensation, employees benefit from industry-leading training programs designed to foster continuous learning and growth. The workplace culture leans heavily into teamwork, celebration, and recognition, ensuring that every shift is engaging and rewarding. This role also offers a variety of benefits such as meal discounts, family dining discounts, comprehensive medical, dental, and vision plans, and retirement programs. Paid time off, wellness programs, employee assistance, and annual contests add to the supportive environment that makes Buffalo Wild Wings a great place to work.
For those eager to join a team that fuels memorable moments and career advancement, the Kitchen Team Member/Cook role provides a platform to thrive, learn, and develop within a respected brand. With opportunities for referral bonuses, community involvement, and programs aimed at employee well-being and recognition, Buffalo Wild Wings invites individuals from all backgrounds and with a passion for excellent service to apply and become part of their dynamic team.
Job Requirements
- you are 16 years of age or higher per applicable law
- exceptional time management skills
- attention to detail
- strong guest service skills
- ability to work flexible schedules including nights and weekends
- physical ability to stand and move for extended periods
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- ability to work in a fast-paced environment
- strong attention to detail
- excellent time management skills
- good communication and teamwork abilities
- previous kitchen experience preferred but not required
- commitment to delivering outstanding guest service
- basic knowledge of food safety practices
Job Duties
- prepare food items at various stations including chip, shake, grill, southwest, and expo
- ensure food quality and safety standards are consistently met
- maintain cleanliness and organization of kitchen areas
- assist in inventory management and stock replenishment
- collaborate with team members to deliver exceptional guest experiences
- follow all health and safety guidelines
- participate in ongoing training and development programs
Job Criteria
Experience
No experience required
Job Location
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