Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $26.94
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous Learning
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Champions of Hope program
Igniting Dreams Grant Program
Yearly contests

Job Description

Buffalo Wild Wings, Inc. is a renowned casual dining restaurant and sports bar franchise that has made its mark by creating vibrant environments where guests can enjoy great food, drinks, and sports entertainment all under one roof. Known for their iconic wings, a wide variety of sauces and seasonings, and a community-centric atmosphere, Buffalo Wild Wings has become a favorite destination for sports enthusiasts and families alike. The brand prides itself on its spirited and inclusive culture where employees and guests can engage in moments worth sharing. As a part of Inspire Brands, one of the largest restaurant companies in the world, Buffalo Wild Wings offers not only a unique dining experience but also a professional environment that is committed to the continuous growth and success of its team members. With locations across the United States and beyond, Buffalo Wild Wings continues to fuel excitement through its energetic work environment and commitment to delivering legendary guest experiences.

This role is for a Kitchen Team Member or Cook, a vital position within the Heart of House team. The Kitchen Team Member works across multiple stations including Chip, Shake, Grill, Southwest, and Expo, contributing to the consistent production and quality of all Buffalo Wild Wings food items. This position is designed for those who thrive in fast-paced, detail-oriented environments and are passionate about delivering great food and exceptional guest service. Working in the kitchen at Buffalo Wild Wings means being part of a dynamic team dedicated to creating memorable dining experiences for guests. The role offers an hourly pay range between $16.00 and $26.94 depending on experience, education, training, and location, with eligibility for overtime pay. Employees enjoy weekly pay and a flexible schedule, making this an adaptable opportunity for individuals balancing various commitments. Additionally, the position offers extensive training and development programs, ensuring team members have access to best-in-class learning and advancement opportunities. Working at Buffalo Wild Wings is more than a job; it is a chance to be part of a community that values collaboration, commitment, and career growth. This role is suitable for individuals aged 16 and above who have strong time management, attention to detail, and guest service skills, regardless of prior experience or sports enthusiasm. Buffalo Wild Wings is dedicated to equal employment opportunity, welcoming applicants from diverse backgrounds to apply and grow within the company.

Job Requirements

  • Be at least 16 years of age or older per applicable law
  • Have exceptional time management skills
  • Possess strong attention to detail
  • Demonstrate good guest service skills
  • Be able to work flexible schedules
  • Be physically able to perform kitchen duties
  • Adhere to all food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to follow recipes and safety procedures
  • Willingness to learn and adapt
  • Must be at least 16 years of age or older as per applicable laws

Job Duties

  • Work at multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and cook food items according to established recipes and quality standards
  • Ensure cleanliness and organization of the kitchen workstations
  • Assist with inventory management and stock replenishment
  • Collaborate with team members to maintain efficient kitchen operations
  • Follow all food safety and hygiene regulations
  • Contribute to creating a positive guest experience through food quality and timely preparation

Job Criteria

Experience

No experience required


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