Kitchen Team Member/Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Flexible

Benefits

weekly pay

flexible schedule

shift meal discount

family dining discount

best-in-class training

Advancement opportunities

Referral Bonus Program

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement program

Paid Time Off

Well-Being Program

Employee assistance program

PerkSpot Discount Program

Recognition Program

Slip resistant shoes program

community and charitable involvement

Champions of Hope

Igniting Dreams Grant Program

Yearly contests

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar chain renowned for its vibrant atmosphere, extensive wings menu, and passion for sports entertainment. Founded in 1982, Buffalo Wild Wings has grown into a popular destination for fans who enjoy watching live games while savoring a wide variety of flavorful, signature sauces and seasonings on their wings. The establishment prides itself on creating memorable experiences for guests with its dynamic environment, great food, and top-notch service.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will become an integral part of the Heart of House operations. This role involves mastering multiple cooking stations including Chip, Shake, Grill, Southwest, and Expo. You’ll be responsible for preparing all food items according to Buffalo Wild Wings' high standards, ensuring quality, consistency, and speed without compromising taste. This position demands a collaborative mindset and the ability to thrive in a fast-paced, team-oriented environment.

This role isn't just about cooking; it’s about fueling moments worth sharing. You will contribute directly to the immersive and energetic atmosphere that Buffalo Wild Wings is famous for. The Kitchen Team Member role is an excellent opportunity for those who want to build a career in the hospitality industry, offering a chance to develop skills through best-in-class training and continuous learning programs. Whether you’re looking to advance within Buffalo Wild Wings or gain valuable experience for future endeavors, this position offers a solid foundation paired with plenty of advancement opportunities.

Job Requirements

You are 16 years of age or higher, per applicable law
Exceptional time management skills
Attention to detail
Excellent guest service skills
Ability to work flexible hours including evenings and weekends

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a kitchen or food service environment advantageous but not required
Ability to work in a fast-paced team environment
Strong communication and interpersonal skills
Basic food safety knowledge
Ability to follow instructions and maintain quality standards

Job Duties

Work in multiple kitchen stations including chip, shake, grill, southwest, and expo
Prepare Buffalo Wild Wings food items according to standards
Maintain cleanliness and safety in the kitchen
Collaborate with team members to ensure timely order completion
Follow health and safety regulations
Assist with inventory management and stock replenishment
Participate in ongoing training and development programs