
Job Overview
Compensation
Hourly
Range $15.00 - $25.56
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
Referral Bonus Program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Job Description
Buffalo Wild Wings, Inc. is a renowned sports bar and restaurant chain well-known for its vibrant atmosphere, delicious wings, and dedication to creating memorable experiences for its guests and team members alike. With locations across the United States, Buffalo Wild Wings stands out as a place where great food, sports, and community converge into an energetic environment. The company prides itself on fostering a culture of teamwork, growth, and opportunity, making it a premier destination for those who want to develop their careers in the hospitality and foodservice industry. The company not only focuses on delivering quality food but also on empowering its workforce through best-in-class training, continuous learning, and advancement opportunities. Employees get to experience a dynamic work environment where their efforts contribute directly to creating lasting moments for guests.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings is an engaging and multi-faceted position within the Heart of House operations. This role involves working across various kitchen stations including Chip, Shake, Grill, Southwest, and Expo. Kitchen Team Members play a pivotal role in preparing and producing the delicious food items that Buffalo Wild Wings is famous for. Beyond just food preparation, this position is crucial in creating legendary experiences by ensuring quality, speed, and guest satisfaction. The company values team members who bring passion, energy, and precision to the kitchen, contributing to the overall game-time atmosphere. This position offers flexible scheduling, weekly pay, and the opportunity to be part of a supportive team that encourages growth and development. Compensation ranges from $15 to $25.56 per hour depending on experience, education, and location, with opportunities for overtime pay as applicable. It is a great entry-level opportunity for individuals eager to advance their careers in the foodservice industry or those who are passionate about sports and hospitality. At Buffalo Wild Wings, every day brings new chances to fuel unforgettable moments, celebrate achievements, and enjoy industry-leading benefits.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings is an engaging and multi-faceted position within the Heart of House operations. This role involves working across various kitchen stations including Chip, Shake, Grill, Southwest, and Expo. Kitchen Team Members play a pivotal role in preparing and producing the delicious food items that Buffalo Wild Wings is famous for. Beyond just food preparation, this position is crucial in creating legendary experiences by ensuring quality, speed, and guest satisfaction. The company values team members who bring passion, energy, and precision to the kitchen, contributing to the overall game-time atmosphere. This position offers flexible scheduling, weekly pay, and the opportunity to be part of a supportive team that encourages growth and development. Compensation ranges from $15 to $25.56 per hour depending on experience, education, and location, with opportunities for overtime pay as applicable. It is a great entry-level opportunity for individuals eager to advance their careers in the foodservice industry or those who are passionate about sports and hospitality. At Buffalo Wild Wings, every day brings new chances to fuel unforgettable moments, celebrate achievements, and enjoy industry-leading benefits.
Job Requirements
- Be at least 16 years of age or older per applicable law
- Have exceptional time management skills
- Possess attention to detail
- Demonstrate guest service skills
- Ability to stand and walk for extended periods
- Willingness to work flexible shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food service experience is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of kitchen safety and sanitation practices
- Enthusiasm for food preparation and guest service
Job Duties
- Work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- Prepare and cook food items accurately and efficiently
- Maintain cleanliness and organization within the kitchen
- Ensure compliance with food safety and sanitation standards
- Collaborate with team members to deliver exceptional guest experiences
- Assist in inventory control and stock management
- Follow company procedures and guidelines consistently
Job Criteria
Experience
No experience required
Job Location
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