Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.16 - $27.60
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests
Job Description
Buffalo Wild Wings, Inc. is a prominent casual dining restaurant known for its vibrant atmosphere and a menu centered around wings and a wide variety of American pub food classics. Founded in 1982, Buffalo Wild Wings has grown into a nationally recognized brand that attracts sports fans and food lovers alike, offering a unique environment where guests can enjoy great food while watching live sports events. As a leader in the restaurant and entertainment industry, Buffalo Wild Wings continuously strives to create memorable moments that bring friends, families, and communities together, fueling excitement for sports and shared experiences.
This role is an exciting opportunity to join the Buffalo Wild Wings team as a Kitchen Team Member/Cook. You will be a vital part of the Heart of House team that brings the menu to life through preparation and cooking of food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. This position is well-suited for individuals who thrive in fast-paced environments and are passionate about delivering exceptional service and quality food. You will play a direct role in crafting the legendary experiences that guests expect from Buffalo Wild Wings, contributing to the overall atmosphere and satisfaction that make this restaurant a favorite destination.
The Kitchen Team Member/Cook position offers more than just a chance to work in a restaurant; it’s a gateway to growth within the Buffalo Wild Wings system or the broader foodservice industry. Employees here gain valuable skills through comprehensive best-in-class training and continuous learning opportunities. The flexible scheduling supports work-life balance, and the competitive pay range of $15.16 to $27.60 per hour reflects the value placed on your contributions. Benefits such as medical, dental, and vision insurance, a 401(k) retirement program, paid time off, and various wellness and assistance programs provide strong support for you and your family. Moreover, the culture at Buffalo Wild Wings encourages team camaraderie and celebrates achievements with recognition programs, referral bonuses, and fun contests throughout the year.
Buffalo Wild Wings believes in nurturing talent and offers advancement opportunities to help you move forward in your career. The inclusive environment welcomes individuals from all backgrounds, sports enthusiasts or not, focusing on shared passion for quality service and teamwork. Whether you are kick-starting your career or looking to gain more hands-on culinary experience, this role prepares you for success in the hospitality sector with a company that values your individuality and dedication. Working here means being part of a team that values energy, enthusiasm, and the pursuit of excellence in every shift, making every day at work both rewarding and dynamic.
This role is an exciting opportunity to join the Buffalo Wild Wings team as a Kitchen Team Member/Cook. You will be a vital part of the Heart of House team that brings the menu to life through preparation and cooking of food items across multiple stations, including Chip, Shake, Grill, Southwest, and Expo. This position is well-suited for individuals who thrive in fast-paced environments and are passionate about delivering exceptional service and quality food. You will play a direct role in crafting the legendary experiences that guests expect from Buffalo Wild Wings, contributing to the overall atmosphere and satisfaction that make this restaurant a favorite destination.
The Kitchen Team Member/Cook position offers more than just a chance to work in a restaurant; it’s a gateway to growth within the Buffalo Wild Wings system or the broader foodservice industry. Employees here gain valuable skills through comprehensive best-in-class training and continuous learning opportunities. The flexible scheduling supports work-life balance, and the competitive pay range of $15.16 to $27.60 per hour reflects the value placed on your contributions. Benefits such as medical, dental, and vision insurance, a 401(k) retirement program, paid time off, and various wellness and assistance programs provide strong support for you and your family. Moreover, the culture at Buffalo Wild Wings encourages team camaraderie and celebrates achievements with recognition programs, referral bonuses, and fun contests throughout the year.
Buffalo Wild Wings believes in nurturing talent and offers advancement opportunities to help you move forward in your career. The inclusive environment welcomes individuals from all backgrounds, sports enthusiasts or not, focusing on shared passion for quality service and teamwork. Whether you are kick-starting your career or looking to gain more hands-on culinary experience, this role prepares you for success in the hospitality sector with a company that values your individuality and dedication. Working here means being part of a team that values energy, enthusiasm, and the pursuit of excellence in every shift, making every day at work both rewarding and dynamic.
Job Requirements
- You are 16 years of age or higher per applicable law
- Exceptional time management skills
- Attention to detail
- Guest service skills
- Ability to work flexible schedules including evenings and weekends
- Ability to stand for extended periods
- Reliable transportation if required by location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or foodservice environment is a plus but not required
- Ability to work well under pressure and in a team setting
- Strong communication and interpersonal skills
- Basic knowledge of food safety and sanitation principles
- Willingness to learn and adapt to new tasks and kitchen stations
- Passion for delivering quality food and memorable guest experiences
Job Duties
- Prepare food orders according to standardized recipes and quality guidelines
- Operate and manage multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Maintain cleanliness and organization of the kitchen work area
- Ensure food safety and sanitation standards are consistently upheld
- Collaborate with team members to expedite orders and maintain smooth kitchen operations
- Assist with inventory management and stock replenishment
- Provide excellent guest service by supporting timely and accurate food production
Job Criteria
Experience
No experience required
Job Location
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