Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $24.18
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Continuous Learning
Advancement opportunities

Job Description

Buffalo Wild Wings is a vibrant and energetic restaurant chain known for its lively atmosphere, delicious wings, and extensive selection of sauces and beverages. Founded in 1982, this popular sports bar and grill has grown into a national brand beloved by sports fans and food lovers alike. With hundreds of locations across the United States, Buffalo Wild Wings specializes in creating a fun, communal experience where guests can enjoy watching their favorite games while savoring classic American fare. The company prides itself on its dynamic culture, commitment to quality, and emphasis on teamwork, making it an exciting place to start or grow your career in the hospitality industry.

The position of Kitchen Team Member/Cook at Buffalo Wild Wings is an excellent opportunity for those seeking an entry-level role with room for advancement within a fast-paced, team-oriented environment. As a Kitchen Team Member, you will immerse yourself in the heart of operations—the kitchen—working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role offers a hands-on experience in food preparation and production, where you will contribute directly to delivering the high-quality food items that guests expect. Alongside developing your culinary skills, you will play a crucial part in crafting legendary guest experiences, maintaining consistency, quality, and speed during service.

Buffalo Wild Wings provides a comprehensive employment package, including an hourly wage range from $16.00 to $24.18, contingent upon factors like experience, location, and eligibility. The company also offers several benefits such as weekly pay, flexible scheduling to support work-life balance, meal discounts, and extensive training programs designed to promote professional growth. A strong focus on employee well-being is evident through their medical, dental, and vision coverage along with access to well-being and employee assistance programs. Additional perks include a 401(k) retirement plan, paid time off, referral bonuses, and participation in community and charitable activities, enhancing the overall work experience. Those hired will find Buffalo Wild Wings to be a workplace where passion for sports and dedication to genuine hospitality combine, fostering an environment that values every team member and supports their personal and professional goals.

Job Requirements

  • Be at least 16 years old or older as per applicable law
  • Have exceptional time management skills
  • Possess attention to detail
  • Demonstrate strong guest service abilities
  • Willingness to work flexible schedules including nights and weekends
  • Ability to stand for extended periods
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Experience in food preparation or kitchen environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic math and measurement skills
  • High school diploma or equivalent preferred

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Prepare and produce food items according to company standards
  • Maintain cleanliness and organization of kitchen workspace
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with team members to provide excellent guest service
  • Manage time efficiently during peak hours
  • Assist with inventory and stocking as needed

Job Criteria

Experience

No experience required


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