
Job Overview
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best-in-class training
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Yearly contests
Job Description
Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its vibrant atmosphere centered around wings, beer, and live sports broadcasts. With a footprint across the United States and globally, Buffalo Wild Wings offers guests an energetic environment filled with cheers, camaraderie, and memorable experiences, especially on game days where fans gather to enjoy sports on multiple screens. The establishment is highly regarded not only for its flavorful wings and diverse menu offerings but also for fostering a culture where team members thrive and grow professionally within a dynamic, fast-paced setting. The brand emphasizes teamwork, exceptional guest service, and a lively environment that appeals to sports enthusiasts, casual diners, and families alike.
This opportunity is for the role of a Kitchen Team Member/Cook at Buffalo Wild Wings, where the ideal candidate will be an integral part of the Heart of House, working in multiple kitchen stations including, but not limited to, Chip, Shake, Grill, Southwest, and Expo. This role involves the preparation and cooking of all menu items, ensuring each dish meets the high standards Buffalo Wild Wings is known for, contributing directly to creating legendary experiences for guests. The position provides a platform to develop culinary skills, learn best-in-class training programs, and grow within the company, whether advancing to new roles internally or gaining valuable experience for future career paths. This is a functionally vital position, merging efficiency, communication, and attention to detail to maintain the quality and timeliness of food service during all shifts.
Buffalo Wild Wings offers a competitive work environment featuring weekly pay, flexible schedules, and a range of benefits that support employee well-being and career progression. Employees enjoy shift meal discounts, family dining discounts, and ongoing development programs, further enhancing job satisfaction and engagement. Additionally, the culture encourages community involvement, charitable participation, and recognition through various programs and contests. Candidates of all backgrounds and experience levels in food service are encouraged to apply, with a minimum age requirement of 16 years or older, complying with applicable labor laws. Buffalo Wild Wings prides itself on being an equal opportunity employer, welcoming diversity and inclusion within its workforce.
This opportunity is for the role of a Kitchen Team Member/Cook at Buffalo Wild Wings, where the ideal candidate will be an integral part of the Heart of House, working in multiple kitchen stations including, but not limited to, Chip, Shake, Grill, Southwest, and Expo. This role involves the preparation and cooking of all menu items, ensuring each dish meets the high standards Buffalo Wild Wings is known for, contributing directly to creating legendary experiences for guests. The position provides a platform to develop culinary skills, learn best-in-class training programs, and grow within the company, whether advancing to new roles internally or gaining valuable experience for future career paths. This is a functionally vital position, merging efficiency, communication, and attention to detail to maintain the quality and timeliness of food service during all shifts.
Buffalo Wild Wings offers a competitive work environment featuring weekly pay, flexible schedules, and a range of benefits that support employee well-being and career progression. Employees enjoy shift meal discounts, family dining discounts, and ongoing development programs, further enhancing job satisfaction and engagement. Additionally, the culture encourages community involvement, charitable participation, and recognition through various programs and contests. Candidates of all backgrounds and experience levels in food service are encouraged to apply, with a minimum age requirement of 16 years or older, complying with applicable labor laws. Buffalo Wild Wings prides itself on being an equal opportunity employer, welcoming diversity and inclusion within its workforce.
Job Requirements
- minimum age of 16 years or older per applicable law
- reliable and punctual
- ability to stand for long periods and perform physical tasks
- availability to work flexible schedules including nights, weekends, and holidays
- commitment to providing exceptional guest experiences
- compliance with food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in fast-paced kitchen or food service environment is an advantage but not required
- ability to work in a team-oriented environment
- strong attention to detail and time management skills
- excellent communication and guest service skills
- willingness to learn and adapt in a dynamic setting
Job Duties
- work in multiple kitchen stations such as chip, shake, grill, southwest, and expo
- prepare and cook all Buffalo Wild Wings food items according to established standards
- ensure cleanliness and organization of kitchen and workstations
- follow food safety and sanitation guidelines
- assist in inventory management and restocking supplies
- collaborate with team members and communicate effectively to meet service demands
- maintain a positive and energetic attitude to contribute to a fun work environment
Job Criteria
Experience
No experience required
Job Location
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