
Job Overview
Compensation
Hourly
Range $13.25 - $17.75
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Champions of Hope program
Igniting Dreams Grant Program
Yearly contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has become synonymous with high-energy environments and immersive sports viewing experiences. Known for its signature wings, extensive beer selection, and lively atmosphere, Buffalo Wild Wings has successfully built a brand that caters to sports enthusiasts and casual diners alike. With over a thousand locations across the United States and internationally, the company is recognized not just for its quality food and beverages but also for its commitment to creating memorable moments for guests through exceptional customer service, game-day excitement, and community involvement. As a leading player in the restaurant and hospitality industry, Buffalo Wild Wings fosters a work culture that values teamwork, personal growth, and a fun, engaging atmosphere where employees feel energized and appreciated.
The role available is that of a Kitchen Team Member, also known as a Cook, positioned in the heart of the restaurant’s operations known as the Heart of House. This role is pivotal in ensuring the preparation and delivery of all menu items that make Buffalo Wild Wings a beloved dining destination. The Kitchen Team Member operates across multiple stations including Chip, Shake, Grill, Southwest, and Expo, gaining hands-on experience and skills in various culinary areas. This dynamic role not only requires attention to detail but also a passion for maintaining high standards in food quality and safety. It offers a fantastic opportunity for individuals who enjoy working in a fast-paced environment and want to be part of a team that fuels legendary customer experiences.
Buffalo Wild Wings emphasizes the importance of a well-rounded work experience by providing best-in-class training programs, continuous learning opportunities, and advancement pathways within the company. Employees benefit from a flexible schedule designed to accommodate different lifestyles, making it an ideal job for students, part-time workers, or anyone seeking work-life balance. In addition to competitive weekly pay, team members enjoy discounts on meals and family dining, fostering not only a positive workplace culture but also enhancing personal dining experiences. The company also supports employee wellbeing through comprehensive medical, dental, and vision plans along with retirement programs and paid time off, creating a supportive environment that values health and security.
Moreover, Buffalo Wild Wings cultivates a community-focused ethos by engaging in charitable activities and offering employee recognition programs that celebrate individual and team contributions. Initiatives such as the Champions of Hope and Igniting Dreams Grant Programs empower employees and encourage a spirit of generosity and ambition. This role at Buffalo Wild Wings offers more than just a job; it promises an experience filled with energy, growth, and the opportunity to be part of something bigger—a culture where moments worth sharing are fueled every day and everyone’s unique background is valued. Whether you are a sports fanatic or someone looking to start your career in the hospitality industry, Buffalo Wild Wings welcomes you to join their team and embark on a rewarding journey.
The role available is that of a Kitchen Team Member, also known as a Cook, positioned in the heart of the restaurant’s operations known as the Heart of House. This role is pivotal in ensuring the preparation and delivery of all menu items that make Buffalo Wild Wings a beloved dining destination. The Kitchen Team Member operates across multiple stations including Chip, Shake, Grill, Southwest, and Expo, gaining hands-on experience and skills in various culinary areas. This dynamic role not only requires attention to detail but also a passion for maintaining high standards in food quality and safety. It offers a fantastic opportunity for individuals who enjoy working in a fast-paced environment and want to be part of a team that fuels legendary customer experiences.
Buffalo Wild Wings emphasizes the importance of a well-rounded work experience by providing best-in-class training programs, continuous learning opportunities, and advancement pathways within the company. Employees benefit from a flexible schedule designed to accommodate different lifestyles, making it an ideal job for students, part-time workers, or anyone seeking work-life balance. In addition to competitive weekly pay, team members enjoy discounts on meals and family dining, fostering not only a positive workplace culture but also enhancing personal dining experiences. The company also supports employee wellbeing through comprehensive medical, dental, and vision plans along with retirement programs and paid time off, creating a supportive environment that values health and security.
Moreover, Buffalo Wild Wings cultivates a community-focused ethos by engaging in charitable activities and offering employee recognition programs that celebrate individual and team contributions. Initiatives such as the Champions of Hope and Igniting Dreams Grant Programs empower employees and encourage a spirit of generosity and ambition. This role at Buffalo Wild Wings offers more than just a job; it promises an experience filled with energy, growth, and the opportunity to be part of something bigger—a culture where moments worth sharing are fueled every day and everyone’s unique background is valued. Whether you are a sports fanatic or someone looking to start your career in the hospitality industry, Buffalo Wild Wings welcomes you to join their team and embark on a rewarding journey.
Job Requirements
- minimum age of 16 years or older per applicable law
- availability to work flexible schedules including nights and weekends
- ability to stand for long periods and perform repetitive tasks
- basic understanding of food safety practices
- reliable and punctual work ethic
Job Qualifications
- prior experience in a kitchen or food preparation role is preferred
- ability to work in a fast-paced environment
- strong attention to detail
- excellent time management skills
- effective communication and teamwork abilities
- willingness to learn and adapt to various kitchen stations
- passion for delivering high-quality food and customer service
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all menu items according to company standards
- maintain cleanliness and organization of kitchen work areas
- adhere to food safety and hygiene guidelines
- assist in inventory management and stock replenishment
- collaborate with team members to ensure timely food preparation and delivery
- provide exceptional guest service through food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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