
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $28.20
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Champions of Hope
Journey wellbeing support
PerkSpot Discount Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a prominent and dynamic restaurant chain known for creating an exciting and engaging atmosphere where sports fans and food enthusiasts come together to enjoy legendary wings, diverse menu offerings, and an unparalleled customer experience. Founded in 1982, Buffalo Wild Wings has grown to become a leader in the casual dining and sports bar sector across numerous locations in the United States and internationally. With a brand synonymous with high-energy environments and community-focused values, Buffalo Wild Wings offers more than just wings — it delivers moments worth sharing for customers and team members alike.
As a fast-paced restaurant centered on delivering exceptional guest experiences, Buffalo Wild Wings prioritizes a workplace culture that thrives on energy, teamwork, and opportunities for growth. The company invests heavily in training and continuous learning, providing its employees with the tools and skills necessary to succeed and advance within the organization. Whether employees are beginning their careers or continuing to build on previous experience, Buffalo Wild Wings supports their career goals and fosters a sense of belonging within its vibrant team.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings places individuals at the heart of the operation in the 'Heart of House,' where the magic of food preparation and kitchen management happens. This position requires working across multiple stations such as Chip, Shake, Grill, Southwest, and Expo, ensuring that all food items maintain consistency, quality, and speed that Buffalo Wild Wings is known for. Employees in this role actively contribute to creating memorable dining experiences by delivering perfectly prepared food that supports the lively and engaging atmosphere of the restaurant.
Working as a Kitchen Team Member offers weekly pay with competitive wages ranging from $16.90 to $28.20 per hour, depending on factors such as experience, education, training, and location, which may vary based on state or local wage laws. Buffalo Wild Wings is committed to providing flexible schedules to accommodate various lifestyles and encourage work-life balance. Additionally, employees receive benefits such as paid time off, 401(k) retirement plans, medical, dental, and vision coverage, tuition benefits, and shift meal discounts. These components make Buffalo Wild Wings an attractive employment choice for those ready to fuel moments worth sharing while building a rewarding career.
The company’s leadership emphasizes a supportive environment through programs like Champions of Hope, Cash Referral Programs, Journey Wellbeing Support, Recognition Programs, and Community & Charitable Involvement initiatives. These programs are designed to engage and motivate team members in and out of the workplace. Buffalo Wild Wings also promotes a culture of safety with slip-resistant shoe programs and participates in training contests to continuously raise the standard of culinary and customer service excellence.
Candidates for this role must be at least 16 years old, have a strong commitment to delivering outstanding guest service, and possess excellent time management and attention to detail. Even if applicants do not have prior food service experience, Buffalo Wild Wings encourages individuals from all backgrounds and interests – sports lovers or not – to apply and become part of a collaborative team that values diversity and inclusion. The company’s status as an equal opportunity employer reinforces its dedication to fair hiring practices and creating an inclusive workplace.
In summary, joining Buffalo Wild Wings as a Kitchen Team Member/Cook provides a unique opportunity to be part of a widely recognized restaurant brand that offers a high-energy work environment, career advancement pathways, and comprehensive benefits. Employees contribute significantly to the overall customer experience by ensuring food quality and safety, effectively managing kitchen stations, and supporting team objectives. With a focus on growth, recognition, and support, Buffalo Wild Wings is the perfect place for motivated individuals seeking a fulfilling and dynamic role in the hospitality industry.
As a fast-paced restaurant centered on delivering exceptional guest experiences, Buffalo Wild Wings prioritizes a workplace culture that thrives on energy, teamwork, and opportunities for growth. The company invests heavily in training and continuous learning, providing its employees with the tools and skills necessary to succeed and advance within the organization. Whether employees are beginning their careers or continuing to build on previous experience, Buffalo Wild Wings supports their career goals and fosters a sense of belonging within its vibrant team.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings places individuals at the heart of the operation in the 'Heart of House,' where the magic of food preparation and kitchen management happens. This position requires working across multiple stations such as Chip, Shake, Grill, Southwest, and Expo, ensuring that all food items maintain consistency, quality, and speed that Buffalo Wild Wings is known for. Employees in this role actively contribute to creating memorable dining experiences by delivering perfectly prepared food that supports the lively and engaging atmosphere of the restaurant.
Working as a Kitchen Team Member offers weekly pay with competitive wages ranging from $16.90 to $28.20 per hour, depending on factors such as experience, education, training, and location, which may vary based on state or local wage laws. Buffalo Wild Wings is committed to providing flexible schedules to accommodate various lifestyles and encourage work-life balance. Additionally, employees receive benefits such as paid time off, 401(k) retirement plans, medical, dental, and vision coverage, tuition benefits, and shift meal discounts. These components make Buffalo Wild Wings an attractive employment choice for those ready to fuel moments worth sharing while building a rewarding career.
The company’s leadership emphasizes a supportive environment through programs like Champions of Hope, Cash Referral Programs, Journey Wellbeing Support, Recognition Programs, and Community & Charitable Involvement initiatives. These programs are designed to engage and motivate team members in and out of the workplace. Buffalo Wild Wings also promotes a culture of safety with slip-resistant shoe programs and participates in training contests to continuously raise the standard of culinary and customer service excellence.
Candidates for this role must be at least 16 years old, have a strong commitment to delivering outstanding guest service, and possess excellent time management and attention to detail. Even if applicants do not have prior food service experience, Buffalo Wild Wings encourages individuals from all backgrounds and interests – sports lovers or not – to apply and become part of a collaborative team that values diversity and inclusion. The company’s status as an equal opportunity employer reinforces its dedication to fair hiring practices and creating an inclusive workplace.
In summary, joining Buffalo Wild Wings as a Kitchen Team Member/Cook provides a unique opportunity to be part of a widely recognized restaurant brand that offers a high-energy work environment, career advancement pathways, and comprehensive benefits. Employees contribute significantly to the overall customer experience by ensuring food quality and safety, effectively managing kitchen stations, and supporting team objectives. With a focus on growth, recognition, and support, Buffalo Wild Wings is the perfect place for motivated individuals seeking a fulfilling and dynamic role in the hospitality industry.
Job Requirements
- Be at least 16 years of age or older per applicable law
- Have exceptional time management skills
- Demonstrate attention to detail
- Possess strong guest service skills
- Ability to work flexible schedules including nights and weekends
- Willingness to learn and participate in continuous training
- Capacity to work standing for extended periods
Job Qualifications
- Previous food service or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management skills
- Ability to follow food safety protocols
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepare food items at multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Ensure food quality and consistency according to Buffalo Wild Wings standards
- Maintain cleanliness and organization of kitchen work areas
- Follow food safety and sanitation guidelines
- Collaborate with team members to meet customer demand and service timelines
- Assist with inventory management and stock rotation
- Participate in training and development sessions to improve skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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