Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellbeing support tool
Recognition Program
Cash Referral Program
Community involvement
Slip resistant shoes program
Training Contests

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain known for its energetic atmosphere, wide selection of wings, sauces, and drinks, and commitment to creating memorable experiences for guests. Established with the goal of fueling moments worth sharing, Buffalo Wild Wings has become a popular destination for sports fans and food enthusiasts alike. The company's culture emphasizes teamwork, hospitality, and continuous growth, making it an ideal place for individuals seeking a career in the hospitality industry. Buffalo Wild Wings operates numerous locations across the United States, offering an engaging environment where employees can thrive and advance in their careers while contributing to a dynamic guest experience.

This Kitchen Team Member or Cook position at Buffalo Wild Wings is an exciting opportunity to work in the Heart of House, where you will contribute directly to food preparation and kitchen operations. You will rotate through various stations including Chip, Shake, Grill, Southwest, and Expo, gaining comprehensive skills and exposure to diverse culinary tasks. Your role is vital in producing the beloved menu items that define Buffalo Wild Wings' brand and customer satisfaction. As part of a dedicated team, you will help deliver legendary experiences by maintaining high standards of food quality, cleanliness, and safety.

Working at Buffalo Wild Wings means embracing a fast-paced, team-oriented environment where the game is always on and camaraderie is encouraged. The company offers employees weekly pay, flexible scheduling, shift meal discounts, and family dining discounts to support a balanced work-life experience. With access to best-in-class training and continuous learning opportunities, you can develop your skills and advance within the restaurant or beyond. Buffalo Wild Wings also provides a range of benefits including paid time off, 401(k) retirement plans, tuition assistance, medical, dental, and vision coverage, along with wellness programs and recognition initiatives.

This entry-level kitchen role welcomes applicants ages 16 and older who are ready to contribute positive energy and strong attention to detail. Whether you are a sports lover or simply seeking a friendly, supportive work environment, Buffalo Wild Wings invites people from all backgrounds to apply and grow with the company. The establishment prides itself on being an equal opportunity employer and values diversity, teamwork, and dedication in its workforce. Joining Buffalo Wild Wings means stepping into a role where your contributions help fuel moments that guests and teammates will remember for a lifetime.

Job Requirements

  • minimum age of 16 years or older per applicable law
  • ability to manage time effectively
  • attention to detail
  • good guest service skills
  • willingness to work flexible hours including nights and weekends
  • ability to stand for extended periods
  • compliance with health and safety standards

Job Qualifications

  • basic food preparation knowledge
  • ability to work in a fast-paced environment
  • strong attention to detail
  • effective communication skills
  • teamwork and collaboration
  • flexibility to work varied shifts
  • willingness to learn and grow within the role

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare and cook food items according to company standards
  • maintain cleanliness and organization of the kitchen work areas
  • ensure food safety and sanitation compliance
  • assist with inventory management and stock replenishment
  • collaborate with team members to deliver exceptional guest service
  • follow all operational procedures and health regulations

Job Criteria

Experience

Entry Level (1-2 years)


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