Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support
Discount Program
Recognition Program
Slip resistant shoes
Community involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant chain recognized for its casual, sports bar atmosphere where guests gather to enjoy a wide variety of flavorful wings, drinks, and other classic American fare. With thousands of locations across the United States and internationally, Buffalo Wild Wings has carved out a strong reputation as the go-to destination for sports fans and casual diners alike. The company is committed to providing an energetic and fun environment for its team members as well as its guests, emphasizing teamwork, community involvement, and continuous growth within its system. As part of its vibrant culture, the establishment fosters an inclusive, upbeat workplace that encourages employees to develop their skills while enjoying a supportive and celebratory atmosphere.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings places you right in the heartbeat of the operation—the Heart of House. In this fast-paced and dynamic environment, you will be working across multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo to produce all of the restaurant’s iconic menu items. This position is essential for creating legendary experiences for guests by ensuring that food is prepared efficiently, accurately, and consistently to the high standards the brand is known for. Beyond cooking, this role offers an excellent opportunity to develop practical skills in food preparation, kitchen safety, and time management, making it an ideal starting point for those interested in building a career in the hospitality or food service industry.
Buffalo Wild Wings prides itself on game time energy and delivering a lifetime experience not only to guests but to the team members as well. The company provides comprehensive training programs to help employees improve their culinary techniques and service skills, as well as opportunities for advancement within the organization. Team members benefit from flexible scheduling, competitive weekly pay, and various employee perks like meal discounts, paid time off, and retirement plans. The supportive work environment encourages team camaraderie and continuous learning, making it a rewarding place to grow professionally. If you are 16 years or older, possess a passion for contributing to memorable dining experiences, and want to work in a vibrant, team-oriented atmosphere, this position at Buffalo Wild Wings could be the perfect fit for you.
The role of Kitchen Team Member/Cook at Buffalo Wild Wings places you right in the heartbeat of the operation—the Heart of House. In this fast-paced and dynamic environment, you will be working across multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo to produce all of the restaurant’s iconic menu items. This position is essential for creating legendary experiences for guests by ensuring that food is prepared efficiently, accurately, and consistently to the high standards the brand is known for. Beyond cooking, this role offers an excellent opportunity to develop practical skills in food preparation, kitchen safety, and time management, making it an ideal starting point for those interested in building a career in the hospitality or food service industry.
Buffalo Wild Wings prides itself on game time energy and delivering a lifetime experience not only to guests but to the team members as well. The company provides comprehensive training programs to help employees improve their culinary techniques and service skills, as well as opportunities for advancement within the organization. Team members benefit from flexible scheduling, competitive weekly pay, and various employee perks like meal discounts, paid time off, and retirement plans. The supportive work environment encourages team camaraderie and continuous learning, making it a rewarding place to grow professionally. If you are 16 years or older, possess a passion for contributing to memorable dining experiences, and want to work in a vibrant, team-oriented atmosphere, this position at Buffalo Wild Wings could be the perfect fit for you.
Job Requirements
- minimum age of 16 years
- ability to stand for extended periods
- availability to work flexible schedules including nights and weekends
- compliance with health and safety regulations
- ability to follow instructions and work collaboratively
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment helpful but not required
- ability to work in a fast-paced team environment
- strong attention to detail and time management skills
- excellent communication and guest service skills
- willingness to learn and adapt to various kitchen stations
Job Duties
- work in multiple stations including chip, shake, grill, southwest, and expo
- produce all Buffalo Wild Wings food items to brand standards
- maintain kitchen cleanliness and safety standards
- manage time effectively to ensure prompt food preparation
- collaborate with team members to deliver legendary guest experiences
- follow food handling and sanitation procedures
- assist with inventory management and stock rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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