Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $27.90
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain famous for its vibrant atmosphere and a strong emphasis on delivering memorable experiences through great food and excellent service. Known for its wide selection of chicken wings and a lively environment filled with multiple big-screen TVs broadcasting sporting events, Buffalo Wild Wings provides a unique blend of casual dining and sports entertainment. As one of the leading casual dining restaurants in North America, Buffalo Wild Wings has created a culture where team members thrive on energy, collaboration, and guest satisfaction. The company has a strong commitment to creating meaningful career opportunities, providing world-class training, and encouraging personal and professional growth within their system.

This opportunity is for the role of a Kitchen Team Member/Cook, a key position integral to the operations within the Heart of House. The role requires working across multiple food preparation stations including Chip, Shake, Grill, Southwest, and Expo. Through meticulous and efficient production of all Buffalo Wild Wings menu items, you will play a crucial role in crafting legendary experiences for the guests, making every visit memorable. The position offers a minimum hourly wage starting from $11.41, potentially going up to $27.90 based on experience, education, training, and location, with eligibility for overtime where applicable. This is an excellent chance for individuals seeking either to begin or advance their career in the dynamic food service industry, especially within a company known for its game-time energy and inclusive culture.

At Buffalo Wild Wings, teamwork and passion for service create an atmosphere where recognition and career advancement are highly encouraged. Employees benefit from a flexible schedule, weekly pay, shift meal discounts, and family dining discounts, fostering an environment where work-life balance is attainable. Additionally, the company supports continuous learning and growth through best-in-class training programs and advancement opportunities. Employees also gain access to a wide range of benefits, including paid time off, medical, dental, and vision insurance, a 401(k) retirement plan, tuition benefits, and various wellbeing and recognition programs. Buffalo Wild Wings prides itself on being a community-involved employer, sponsoring charitable initiatives and contests, ensuring a fulfilling and rewarding workplace experience.

The ideal Kitchen Team Member/Cook should be at least 16 years old (or meet the local legal working age) and possess strong time management, attention to detail, and guest service skills. No prior experience in the food industry is strictly necessary, as the company encourages applicants from all backgrounds, including sports enthusiasts and non-sports fans alike. Buffalo Wild Wings promotes a diverse and inclusive work environment where every team member is valued and empowered to contribute to the overall success of the team and the satisfaction of their guests. Joining Buffalo Wild Wings means becoming part of a community that fuels moments worth sharing every day, both on and off the job.

Job Requirements

  • minimum age of 16 years or as per applicable law
  • ability to stand for extended periods
  • ability to work in a fast-paced team environment
  • flexible availability to work various shifts including nights and weekends
  • ability to follow instructions and maintain food safety standards
  • effective communication skills
  • willingness to learn and adapt in a dynamic workplace

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in a kitchen or food service environment is a plus but not required
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication and teamwork skills
  • exceptional attention to detail and time management abilities
  • passion for providing excellent guest service
  • basic food safety knowledge or willingness to learn

Job Duties

  • work in multiple stations including chip, shake, grill, southwest, and expo
  • produce all Buffalo Wild Wings food items ensuring quality and consistency
  • contribute to creating legendary guest experiences through timely and efficient food preparation
  • maintain cleanliness and organization in the kitchen and work areas
  • follow health and safety guidelines and food handling procedures
  • assist with inventory management and stock rotation
  • collaborate effectively with team members and management to meet service demands

Job Criteria

Experience

Entry Level (1-2 years)


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