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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Opportunities for advancement
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu offerings, and top-quality wings. Established with the goal of delivering a unique and enjoyable dining experience to its patrons, Buffalo Wild Wings has become a popular destination for sports enthusiasts and food lovers alike. The company boasts a commitment to quality, a lively environment that encourages social interaction, and a menu centered around chicken wings with a variety of sauces and seasonings, alongside burgers, sandwiches, fries, and other American favorites.
As a major player in the casual dining industry,... Show More
As a major player in the casual dining industry,... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous cooking or food preparation experience is a plus
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to stand for extended periods
- ability to operate kitchen equipment safely
- adherence to food safety and sanitation guidelines
- excellent communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or food preparation experience is a plus
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to follow company recipes and portion guidelines
Job Duties
- prepare wings, burgers, sandwiches, fries, and other menu items according to company recipes and cooking procedures
- operate fryers, grills, and kitchen equipment
- prepare food orders quickly and accurately during busy periods
- restock kitchen ingredients and supplies
- clean kitchen stations and maintain sanitation standards
- wash dishes and clean equipment
- monitor food quality and communicate with kitchen staff to ensure orders are completed on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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