Buffalo Wild Wings logo

Kitchen Team Member/Cook 15 20/hr

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal discounts
flexible scheduling
Opportunities for advancement

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu offerings, and top-quality wings. Established with the goal of delivering a unique and enjoyable dining experience to its patrons, Buffalo Wild Wings has become a popular destination for sports enthusiasts and food lovers alike. The company boasts a commitment to quality, a lively environment that encourages social interaction, and a menu centered around chicken wings with a variety of sauces and seasonings, alongside burgers, sandwiches, fries, and other American favorites.

As a major player in the casual dining industry, Buffalo Wild Wings thrives on providing excellent customer service paired with delectable food options. Its kitchens operate with a focus on speed, consistency, and adherence to food safety and quality standards. The establishment values teamwork, professionalism, and the continuous improvement of both its staff and overall dining experience.

The role of a Cook at Buffalo Wild Wings is a crucial part of the kitchen operations team. Cooks are responsible for preparing a variety of menu items including wings, burgers, sandwiches, and fries, ensuring that each dish meets the company's quality and presentation standards. This position requires the use of kitchen equipment such as fryers and grills, and demands a knowledge of company recipes and portion guidelines.

Cooks at Buffalo Wild Wings must efficiently handle food preparation during peak periods, maintaining a clean and organized work environment, and adhering strictly to food safety and sanitation guidelines throughout their shifts. They collaborate closely with other kitchen staff to ensure timely and accurate order completion. In addition to cooking, responsibilities include restocking kitchen ingredients, washing dishes, and cleaning kitchen stations.

The position typically offers hourly pay ranging from $15 to $20, with opportunities for additional compensation through overtime, night shift differentials, holiday pay, and performance-based raises, depending on the location and experience of the employee. Full-time cooks may be eligible for comprehensive benefits including health insurance, dental and vision coverage, paid time off, and employee meal discounts. The role also features flexible scheduling options and possibilities for career advancement into roles such as Kitchen Manager or Shift Lead.

This role is ideal for individuals who enjoy working in fast-paced environments, have a passion for food preparation and safety, and seek a supportive team setting. Buffalo Wild Wings fosters a culture of growth and rewards, including potential kitchen performance bonuses and referral incentives at select locations, highlighting its dedication to employee satisfaction and motivation.

Job Requirements

  • high school diploma or equivalent preferred
  • previous cooking or food preparation experience is a plus
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to stand for extended periods
  • ability to operate kitchen equipment safely
  • adherence to food safety and sanitation guidelines
  • excellent communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or food preparation experience is a plus
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • willingness to follow company recipes and portion guidelines

Job Duties

  • prepare wings, burgers, sandwiches, fries, and other menu items according to company recipes and cooking procedures
  • operate fryers, grills, and kitchen equipment
  • prepare food orders quickly and accurately during busy periods
  • restock kitchen ingredients and supplies
  • clean kitchen stations and maintain sanitation standards
  • wash dishes and clean equipment
  • monitor food quality and communicate with kitchen staff to ensure orders are completed on time

Job Criteria

Experience

Entry Level (1-2 years)


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