
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its wide variety of chicken wings, sauces, and a vibrant atmosphere filled with sports excitement. Established in 1982, the company has grown to become a popular destination for individuals and groups who enjoy watching live sports events while savoring flavorful food and engaging in a lively social setting. With locations across the United States and beyond, Buffalo Wild Wings combines the elements of great food, exceptional service, and immersive entertainment to offer an unforgettable guest experience. The company prides itself on its culture that celebrates teamwork, continuous learning, and career growth. Working at Buffalo Wild Wings is more than just a job; it is a chance to be part of a dynamic team that values energy, enthusiasm, and a commitment to delivering a legendary experience to every guest.
In the role of Kitchen Team Member/Cook, you will be an integral part of the Heart of House operations at Buffalo Wild Wings. This position is designed for individuals who thrive in fast-paced environments, enjoy working with diverse culinary stations, and are eager to contribute to the creation of delicious, high-quality food that guests love. The Kitchen Team Member will rotate through multiple stations including Chip, Shake, Grill, Southwest, and Expo, gaining hands-on experience in various cooking techniques and food preparation processes. This role requires someone who is detail-oriented, possesses exceptional time management skills, and is committed to maintaining the highest standards of cleanliness and food safety. As part of the kitchen staff, you will ensure that every dish meets Buffalo Wild Wings' legendary standards and that guests receive their food promptly and with care. This position offers an exciting opportunity to develop your culinary skills within a supportive team environment while contributing directly to a memorable dining experience for sports fans and food lovers alike.
Buffalo Wild Wings is committed to providing comprehensive training programs to help team members grow professionally and personally. The company emphasizes a culture of continuous learning, offering best-in-class training that prepares employees for advancement opportunities within the organization. Whether you are beginning your career or looking to advance in the hospitality and food service industry, this role serves as a strong foundation with plenty of room to grow. Additionally, Buffalo Wild Wings values work-life balance and offers a flexible schedule designed to accommodate a variety of lifestyles and commitments. Benefits such as weekly pay, shift meal discounts, family dining discounts, and paid time off help ensure that working at Buffalo Wild Wings is a rewarding experience. The company also provides access to medical, dental, and vision insurance plans, a 401(k) retirement plan, tuition benefits, and wellness support programs to support the health and financial well-being of its team members. If you have a passion for delivering exceptional guest service and want to be part of an energetic, team-oriented atmosphere, the Kitchen Team Member/Cook position at Buffalo Wild Wings is an ideal opportunity to start or continue your career journey in the food service industry.
In the role of Kitchen Team Member/Cook, you will be an integral part of the Heart of House operations at Buffalo Wild Wings. This position is designed for individuals who thrive in fast-paced environments, enjoy working with diverse culinary stations, and are eager to contribute to the creation of delicious, high-quality food that guests love. The Kitchen Team Member will rotate through multiple stations including Chip, Shake, Grill, Southwest, and Expo, gaining hands-on experience in various cooking techniques and food preparation processes. This role requires someone who is detail-oriented, possesses exceptional time management skills, and is committed to maintaining the highest standards of cleanliness and food safety. As part of the kitchen staff, you will ensure that every dish meets Buffalo Wild Wings' legendary standards and that guests receive their food promptly and with care. This position offers an exciting opportunity to develop your culinary skills within a supportive team environment while contributing directly to a memorable dining experience for sports fans and food lovers alike.
Buffalo Wild Wings is committed to providing comprehensive training programs to help team members grow professionally and personally. The company emphasizes a culture of continuous learning, offering best-in-class training that prepares employees for advancement opportunities within the organization. Whether you are beginning your career or looking to advance in the hospitality and food service industry, this role serves as a strong foundation with plenty of room to grow. Additionally, Buffalo Wild Wings values work-life balance and offers a flexible schedule designed to accommodate a variety of lifestyles and commitments. Benefits such as weekly pay, shift meal discounts, family dining discounts, and paid time off help ensure that working at Buffalo Wild Wings is a rewarding experience. The company also provides access to medical, dental, and vision insurance plans, a 401(k) retirement plan, tuition benefits, and wellness support programs to support the health and financial well-being of its team members. If you have a passion for delivering exceptional guest service and want to be part of an energetic, team-oriented atmosphere, the Kitchen Team Member/Cook position at Buffalo Wild Wings is an ideal opportunity to start or continue your career journey in the food service industry.
Job Requirements
- must be 16 years of age or older, per applicable law
- ability to work flexible hours including nights and weekends
- positive attitude and willingness to learn
- basic knowledge of kitchen safety and sanitation practices
- ability to stand for extended periods
- must comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment helpful but not required
- ability to work in a fast-paced environment
- strong attention to detail
- excellent time management skills
- effective communication and teamwork abilities
Job Duties
- prepare food items according to company recipes and quality standards
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- maintain cleanliness and organization of kitchen work areas
- follow food safety and sanitation guidelines
- manage time effectively to meet order demand
- assist in receiving and storing inventory
- collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

