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Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings is a prominent American casual dining restaurant and sports bar franchise known for its wide variety of chicken wings, sauces, and a vibrant atmosphere filled with sports excitement. Established in 1982, the company has grown to become a popular destination for individuals and groups who enjoy watching live sports events while savoring flavorful food and engaging in a lively social setting. With locations across the United States and beyond, Buffalo Wild Wings combines the elements of great food, exceptional service, and immersive entertainment to offer an unforgettable guest experience. The company prides itself on its culture that... Show More

Job Requirements

  • must be 16 years of age or older, per applicable law
  • ability to work flexible hours including nights and weekends
  • positive attitude and willingness to learn
  • basic knowledge of kitchen safety and sanitation practices
  • ability to stand for extended periods
  • must comply with company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment helpful but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent time management skills
  • effective communication and teamwork abilities

Job Duties

  • prepare food items according to company recipes and quality standards
  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • maintain cleanliness and organization of kitchen work areas
  • follow food safety and sanitation guidelines
  • manage time effectively to meet order demand
  • assist in receiving and storing inventory
  • collaborate with team members to ensure efficient kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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