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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.56
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings, and dedication to delivering memorable guest experiences. Established with a commitment to fueling moments worth sharing, Buffalo Wild Wings has grown into a recognized destination for sports enthusiasts and food lovers alike. The company values inclusivity and career growth, offering employees a dynamic environment where energy meets opportunity. With locations across the United States, the brand continues to be a go-to spot for fans who want to enjoy the game alongside delicious food and great service.Show More
Job Requirements
- at least 16 years of age or higher per applicable law
- knowledge of food safety and kitchen hygiene
- ability to stand and move for extended periods
- availability to work flexible schedules including evenings, weekends, and holidays
- willingness to follow all company policies and procedures
- ability to handle multiple tasks simultaneously
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience a plus but not required
- strong time management skills
- attention to detail
- excellent guest service skills
- ability to work in a fast-paced environment
- able to collaborate well with team members
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce all Buffalo Wild Wings food items
- maintain cleanliness and organization of kitchen area
- ensure food quality and safety standards are met
- collaborate with team members to create exceptional guest experiences
- manage time effectively during shift to meet service demands
- participate in training and continuous learning programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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