Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
Training Contests

Job Description

Buffalo Wild Wings is a dynamic and vibrant restaurant chain known for its energetic atmosphere and commitment to delivering exceptional guest experiences. As a leading sports bar and grill, it offers an exciting environment where team members can engage with a passionate customer base who come to enjoy great food, cold beverages, and a lively game-day ambiance. Founded with a focus on quality wings and a unique sports-centric dining experience, Buffalo Wild Wings has expanded its presence across many locations, becoming a favorite destination for sports enthusiasts and food lovers alike. The company prides itself on fostering a culture that encourages growth, continuous learning, and a team-oriented workplace where every employee's contribution is valued. Employment with Buffalo Wild Wings extends beyond a typical job; it is an opportunity to be part of a brand that fuels moments worth sharing between friends, family, and community members.

This position is for a Kitchen Team Member/Cook who will operate within the Heart of House, handling multiple preparation stations including Chip, Shake, Grill, Southwest, and Expo. The role is essential to the culinary operations, ensuring that menu items meet the high standards of quality and presentation that Buffalo Wild Wings is renowned for. As a Kitchen Team Member, you will be responsible for food production that not only satisfies hunger but also creates legendary moments for guests. This role requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced, team-driven environment. The employment is designed to accommodate varying schedules, offering flexibility to support work-life balance. Buffalo Wild Wings emphasizes growth opportunities and provides best-in-class training programs to help team members develop their skills and advance their careers within the company. This job is ideal for individuals seeking a vibrant workplace where energy is high and every shift brings a chance to learn, contribute, and engage with a community of like-minded colleagues.

Job Requirements

  • You are 16 years of age or higher, per applicable law
  • You know what it takes to fuel moments worth sharing and have exceptional time management
  • You have attention to detail and guest service skills
  • Ability to work flexible schedules including evenings and weekends
  • Physical ability to stand for extended periods
  • Basic understanding of health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service environment is preferred but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail
  • Ability to follow standardized recipes and procedures
  • Basic food safety knowledge

Job Duties

  • Prepare food items according to Buffalo Wild Wings recipes and standards
  • Operate multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Maintain cleanliness and safety of workstations
  • Ensure all food production meets quality and presentation standards
  • Collaborate with team members to facilitate smooth kitchen operations
  • Manage time efficiently to meet customer orders promptly
  • Assist in stock rotation and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


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