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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $28.68
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical
Dental
Vision
Cash Referral Program
Recognition Program
Job Description
Buffalo Wild Wings is a well-established restaurant brand renowned for its vibrant atmosphere, unparalleled food quality, and commitment to delivering unforgettable experiences to guests. As a leading sports bar and casual dining chain, it has become a destination for sports lovers and food enthusiasts alike. Founded with the vision to create memorable moments, Buffalo Wild Wings combines great food, excellent service, and a dynamic environment where both guests and team members thrive. The company fosters a culture that values teamwork, inclusivity, and continuous growth, encouraging employees to develop their skills while contributing to the overall guest experience.
At Buffal... Show More
At Buffal... Show More
Job Requirements
- Must be at least 16 years old or meet applicable local age requirements
- Ability to manage time effectively
- Strong attention to detail
- Demonstrated guest service skills
- Availability for flexible scheduling
- Willingness to comply with health and safety standards
- Ability to work in a standing position for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong time management skills
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Good communication and team collaboration abilities
- Willingness to learn and adapt
Job Duties
- Work in multiple kitchen stations such as Chip, Shake, Grill, Southwest, and Expo
- Prepare Buffalo Wild Wings food items according to quality and safety standards
- Maintain cleanliness and organization of kitchen work areas
- Collaborate effectively with team members to ensure timely food production
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock replenishment
- Support management with daily kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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