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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a dynamic and vibrant restaurant chain known for its lively atmosphere, exceptional food, and dedication to creating unforgettable experiences for its guests. Established as a leader in the casual dining industry, Buffalo Wild Wings specializes in delivering top-quality chicken wings, flavorful sauces, and an energetic environment where sports and socializing come together. Whether you are a sports enthusiast or simply enjoy a fun, fast-paced work setting, Buffalo Wild Wings offers a unique culture where team members can thrive and grow.
This establishment prides itself on being more than just a restaurant; it's a community hub ... Show More
This establishment prides itself on being more than just a restaurant; it's a community hub ... Show More
Job Requirements
- be at least 16 years of age or higher, per applicable law
- possess exceptional time management skills
- have attention to detail
- demonstrate strong guest service skills
- maintain the ability to work flexible schedules
- be willing to comply with all food safety and hygiene regulations
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment is a plus but not required
- ability to work flexible shifts including nights and weekends
- strong attention to detail and ability to follow instructions
- excellent communication and teamwork skills
- basic knowledge of food safety standards
Job Duties
- prepare and cook food items according to company recipes and standards
- operate multiple kitchen stations including chip, shake, grill, southwest, and expo
- maintain cleanliness and organization of the kitchen area
- ensure all food safety and hygiene standards are met
- assist in receiving and storing kitchen inventory
- support team members with various kitchen tasks
- contribute to creating a positive guest experience through quality food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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