Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings is a dynamic and vibrant restaurant chain known for its lively atmosphere, exceptional food, and dedication to creating unforgettable experiences for its guests. Established as a leader in the casual dining industry, Buffalo Wild Wings specializes in delivering top-quality chicken wings, flavorful sauces, and an energetic environment where sports and socializing come together. Whether you are a sports enthusiast or simply enjoy a fun, fast-paced work setting, Buffalo Wild Wings offers a unique culture where team members can thrive and grow.

This establishment prides itself on being more than just a restaurant; it's a community hub where moments worth sharing are fueled through great food and engaging service. Employees at Buffalo Wild Wings are part of a team that values energy, enthusiasm, and a commitment to excellence in every aspect of their work. With benefits like flexible scheduling, continuous learning opportunities, and advancement prospects, the company fosters a supportive workplace designed to help team members build careers that last a lifetime.

The role of Kitchen Team Member/Cook at Buffalo Wild Wings is an exciting entry point for anyone aspiring to build a career in the food service industry. In this position, you will work directly within the Heart of House, engaging with multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. This versatility not only enriches your skill set but plays a crucial part in the efficient production of all food items, ensuring guests receive legendary dining experiences. Every shift is an opportunity to contribute to the high-energy environment and to be part of a team that celebrates success and camaraderie.

Buffalo Wild Wings provides its employees with best-in-class training and continuous learning programs to support their professional development. This role offers weekly pay, flexible schedules, and various employee discounts that make working here rewarding both personally and financially. Attention to detail, strong time management, and outstanding guest service skills are essential, as you help maintain the standards that guests expect and appreciate.

Working at Buffalo Wild Wings means becoming part of a brand that values its people as much as its food. Employees enjoy paid time off, access to 401(k) retirement plans, tuition benefits, healthcare coverage including medical, dental, and vision, and numerous well-being support tools and recognition programs. The company also encourages community and charitable involvement, enhancing the sense of belonging and shared purpose among staff.

If you are at least 16 years old and ready to bring your energy and passion to a place where every shift feels like game time, Buffalo Wild Wings invites you to join them. This is a place where your contributions matter, and your career path is supported from day one. Join a team that’s ready to welcome you and take part in a workplace culture built on high-fives, teamwork, and memorable moments every day.

Job Requirements

  • be at least 16 years of age or higher, per applicable law
  • possess exceptional time management skills
  • have attention to detail
  • demonstrate strong guest service skills
  • maintain the ability to work flexible schedules
  • be willing to comply with all food safety and hygiene regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment is a plus but not required
  • ability to work flexible shifts including nights and weekends
  • strong attention to detail and ability to follow instructions
  • excellent communication and teamwork skills
  • basic knowledge of food safety standards

Job Duties

  • prepare and cook food items according to company recipes and standards
  • operate multiple kitchen stations including chip, shake, grill, southwest, and expo
  • maintain cleanliness and organization of the kitchen area
  • ensure all food safety and hygiene standards are met
  • assist in receiving and storing kitchen inventory
  • support team members with various kitchen tasks
  • contribute to creating a positive guest experience through quality food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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