Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes
Community involvement
charitable involvement
Training Contests

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has established itself as a leader in delivering an exceptional guest experience focused on sports and flavorful food offerings. Known for its energetic atmosphere filled with sports fans, Buffalo Wild Wings provides an exciting environment where employees and guests alike can thrive. Established in 1982, the company has grown into a nationwide presence, offering legendary wings, an extensive beverage menu, and a vibrant setting ideal for watching major sports events. This energetic and fast-paced environment attracts team members who enjoy working in a dynamic setting with plenty of interaction and enthusiasm. The culture of Buffalo Wild Wings emphasizes teamwork, community involvement, and delivering memorable experiences, making it an excellent place to start or grow your career. Employees, referred to as team members, benefit from comprehensive training programs, advancement opportunities, and a supportive work culture that values dedication and a positive attitude. Employment types primarily include part-time and full-time positions with flexible schedules to accommodate various needs.

The Kitchen Team Member or Cook role at Buffalo Wild Wings is a critical position situated within the Heart of House. This role involves working across several kitchen stations such as Chip, Shake, Grill, Southwest, and Expo, playing a vital part in producing the high-quality food items that guests have come to expect. The position demands attention to detail, excellent time management, and a passion for delivering exceptional guest service. Kitchen Team Members are responsible for preparing food promptly and efficiently, following recipes and safety standards, and maintaining cleanliness and organization. The role offers a great entry point into the hospitality and food service industry, providing valuable experience in a fast-paced kitchen environment with opportunities to advance based on performance and interest. Team members gain exposure to various cooking techniques and kitchen operations, enhancing their culinary skills and ability to work effectively under pressure. Buffalo Wild Wings supports its employees with best-in-class training resources, continuous learning opportunities, and a commitment to fostering personal and professional growth. This position is ideal for individuals who enjoy working collaboratively, value attention to detail, and aspire to contribute to a team that creates unforgettable dining experiences for thousands of guests daily. Additionally, the company’s inclusive culture welcomes individuals from all backgrounds and encourages applicants even if they are new to the field, ensuring that everyone has a chance to succeed and feel part of the Buffalo Wild Wings family.

Job Requirements

  • be at least 16 years of age or older per applicable law
  • have exceptional time management skills
  • demonstrate attention to detail
  • possess strong guest service skills
  • be able to work flexible hours including nights, weekends, and holidays
  • pass any required health and safety training
  • ability to stand for extended periods

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food service experience an advantage
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • attention to detail
  • basic cooking skills

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • prepare food items according to company recipes and quality standards
  • ensure cleanliness and organization of workstations
  • manage time effectively to meet food production demands
  • follow safety and sanitation guidelines
  • collaborate with team members to create a positive work environment
  • assist in inventory control and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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