Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Referral program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes
Community involvement
charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has established itself as a leader in delivering an exceptional guest experience focused on sports and flavorful food offerings. Known for its energetic atmosphere filled with sports fans, Buffalo Wild Wings provides an exciting environment where employees and guests alike can thrive. Established in 1982, the company has grown into a nationwide presence, offering legendary wings, an extensive beverage menu, and a vibrant setting ideal for watching major sports events. This energetic and fast-paced environment attracts team members who enjoy working in a dynamic setting...
Job Requirements
- be at least 16 years of age or older per applicable law
- have exceptional time management skills
- demonstrate attention to detail
- possess strong guest service skills
- be able to work flexible hours including nights, weekends, and holidays
- pass any required health and safety training
- ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food service experience an advantage
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail
- basic cooking skills
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare food items according to company recipes and quality standards
- ensure cleanliness and organization of workstations
- manage time effectively to meet food production demands
- follow safety and sanitation guidelines
- collaborate with team members to create a positive work environment
- assist in inventory control and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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