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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Community involvement
wellbeing support
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Training Contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and delicious chicken wings paired with a wide array of sauces and seasonings. The company prides itself on being a place where guests can come together to enjoy exciting sports events, share great food, and create memorable experiences. With locations across the United States, Buffalo Wild Wings has cultivated a reputation for not only serving great food but also for fostering an energetic and inclusive environment that resonates well with sports enthusiasts and casual diners alike.
At Buffalo Wild Wings, t... Show More
At Buffalo Wild Wings, t... Show More
Job Requirements
- Be at least 16 years of age per applicable law
- Ability to manage time effectively
- Attention to detail
- Exceptional guest service skills
- Willingness to learn and adapt
- Ability to work flexible shifts including nights and weekends
- Physical ability to stand for extended periods and handle kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience a plus but not mandatory
- Strong time management skills
- Attention to detail in food preparation
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Passion for delivering high quality guest experiences
Job Duties
- Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Prepare and cook all Buffalo Wild Wings food items to company standards
- Ensure timely food production to meet guest demands
- Maintain cleanliness and organization in assigned kitchen areas
- Follow food safety and sanitation guidelines
- Collaborate with team members to provide a seamless kitchen operation
- Assist with inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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