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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, exceptional wings, and commitment to creating unforgettable experiences for guests. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings thrives on the energy of game day excitement combined with a welcoming environment that feels like a second home. With a rich history of fueling moments worth sharing, the company has grown into a popular nationwide chain that prides itself on delivering high-quality food and outstanding customer service.
At Buffalo Wild Wings, team membe... Show More
At Buffalo Wild Wings, team membe... Show More
Job Requirements
- minimum age of 16 years or higher as per applicable law
- ability to work in a fast-paced environment
- exceptional time management skills
- attention to detail
- guest service skills
- willingness to work flexible schedules including nights and weekends
- ability to follow food safety standards
- compliance with company policies and procedures
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail and strong time management skills
- excellent guest service orientation
- flexibility to work various shifts including nights and weekends
- ability to follow established food preparation standards
- strong teamwork and communication skills
- minimum age of 16 years or higher as per applicable law
Job Duties
- prepare food items according to Buffalo Wild Wings recipes and quality standards
- work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- ensure timely and accurate food preparation to meet guest demand
- maintain cleanliness and organization of kitchen work areas
- adhere to safety and sanitation guidelines
- collaborate with team members to support smooth kitchen operations
- assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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