Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Journey Wellbeing Support Tool
PerkSpot Discount Program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, exceptional wings, and commitment to creating unforgettable experiences for guests. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings thrives on the energy of game day excitement combined with a welcoming environment that feels like a second home. With a rich history of fueling moments worth sharing, the company has grown into a popular nationwide chain that prides itself on delivering high-quality food and outstanding customer service.

At Buffalo Wild Wings, team members are at the core of the brand's success. The company emphasizes a culture of teamwork, ongoing learning, and development to support both personal and professional growth. Working at Buffalo Wild Wings is more than just a job; it is an opportunity to be part of a community where every day brings new challenges, opportunities, and a chance to celebrate victories both big and small.

The Kitchen Team Member/Cook position is a vital role within the Heart of House, responsible for preparing a variety of menu items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role requires versatility, attention to detail, and a genuine passion for food production. Collaborating closely with fellow team members, individuals in this role contribute directly to crafting legendary dining experiences that embody the spirit of Buffalo Wild Wings.

The kitchen environment is fast-paced and dynamic, driven by the energy of game time and the excitement of serving guests in a high-volume setting. This position offers the chance to develop culinary skills, work in diverse kitchen stations, and play a part in the smooth operation of restaurant services. With best-in-class training and continuous learning opportunities, Buffalo Wild Wings supports its kitchen team members in building a foundation for a long-term career.

Buffalo Wild Wings offers a range of benefits designed to enhance the employee experience and well-being. These include weekly pay, flexible scheduling to accommodate work-life balance, shift meal discounts, family dining discounts, and paid time off. Additionally, employees can access a 401(k) retirement plan, tuition benefits, and comprehensive medical, dental, and vision insurance options subject to availability and eligibility.

Beyond tangible benefits, the company fosters a supportive team culture through recognition programs, wellness support tools, and community involvement initiatives. The journey at Buffalo Wild Wings is as much about personal fulfillment as professional achievements. This role provides a platform for career advancement, whether within the company or as a stepping stone to future opportunities. Whether you are a sports lover or simply passionate about great food and customer service, Buffalo Wild Wings welcomes individuals from all backgrounds to join their team and help fuel memorable moments for guests and colleagues alike.

Job Requirements

  • minimum age of 16 years or higher as per applicable law
  • ability to work in a fast-paced environment
  • exceptional time management skills
  • attention to detail
  • guest service skills
  • willingness to work flexible schedules including nights and weekends
  • ability to follow food safety standards
  • compliance with company policies and procedures

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail and strong time management skills
  • excellent guest service orientation
  • flexibility to work various shifts including nights and weekends
  • ability to follow established food preparation standards
  • strong teamwork and communication skills
  • minimum age of 16 years or higher as per applicable law

Job Duties

  • prepare food items according to Buffalo Wild Wings recipes and quality standards
  • work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • ensure timely and accurate food preparation to meet guest demand
  • maintain cleanliness and organization of kitchen work areas
  • adhere to safety and sanitation guidelines
  • collaborate with team members to support smooth kitchen operations
  • assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


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