Buffalo Wild Wings logo

Kitchen Team Member/Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $29.64
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Slip resistant shoes program
Community involvement

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain specializing in providing guests with a lively and engaging sports bar atmosphere. Known for its signature chicken wings, extensive selection of sauces and seasonings, and a variety of craft beers, Buffalo Wild Wings offers an environment where sports fans and food lovers can come together to enjoy memorable moments. The company is committed to fueling moments worth sharing among guests and team members alike, making it a unique place to build a fulfilling career. As part of the Inspire Brands family, Buffalo Wild Wings benefits from a wealth of resources, innovative strategies, and a nationwide presence, offering stability and growth potential to its workforce.

In this role, you will be joining Buffalo Wild Wings as a Kitchen Team Member/Cook, working directly within the Heart of House. This position involves working across multiple stations including Chip, Shake, Grill, Southwest, and Expo, offering a dynamic and varied work experience. You will be responsible for producing all Buffalo Wild Wings food items with the utmost quality and consistency, contributing directly to creating the legendary experiences the brand is celebrated for. The role emphasizes teamwork, efficiency, and a passion for delivering excellent guest service. The company values game-time energy and provides best-in-class training and continuous learning opportunities to help you excel. Employees enjoy a flexible schedule, shift meal and family dining discounts, and access to advancement opportunities within the organization. Benefits like paid time off, 401(k) retirement plans, tuition assistance, and comprehensive medical coverage demonstrate the company’s dedication to supporting both the professional and personal well-being of its employees. Buffalo Wild Wings offers a vibrant work environment where each day is energized by the excitement of sports and the camaraderie of a dedicated team. Whether you are starting your career or seeking to grow further in the hospitality industry, Buffalo Wild Wings provides an experience that lasts a lifetime during and beyond your tenure. The hourly pay range for this position is approximately $16.90 to $29.64, varying based on experience, education, training, and local wage laws. This role is suitable for candidates aged 16 and above and welcomes applicants from all backgrounds, whether or not you are a sports enthusiast. Buffalo Wild Wings is an equal opportunity employer committed to diversity and inclusion.

Job Requirements

  • must be 16 years of age or older per applicable law
  • availability for flexible scheduling including evenings and weekends
  • ability to stand for extended periods and perform physical tasks
  • exceptional time management skills
  • strong guest service orientation
  • ability to follow instructions and work under pressure
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in a fast-paced kitchen environment is a plus
  • ability to work effectively in a team setting
  • strong attention to detail
  • good communication and interpersonal skills
  • basic knowledge of food safety standards
  • willingness to learn and adapt in a dynamic environment

Job Duties

  • work in multiple kitchen stations including chip, shake, grill, southwest, and expo
  • produce food items according to Buffalo Wild Wings quality standards
  • maintain cleanliness and organization of workstations
  • collaborate with team members to ensure timely and accurate food delivery
  • adhere to food safety and sanitation guidelines
  • assist with inventory management and stock replenishment
  • participate in training and continuous learning programs

Job Criteria

Experience

Entry Level (1-2 years)


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