Kitchen Team Member/Cook

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

weekly pay

flexible schedule

shift meal discount

family dining discount

best in class training

Advancement opportunities

Paid Time Off

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its lively atmosphere, delicious wings, and extensive beer selection. Founded in 1982, the company has grown into a major player in the dining industry with numerous locations across the United States and beyond. The brand is recognized for creating memorable social experiences where sports fans and food lovers alike can gather to enjoy great food, great games, and great company. Buffalo Wild Wings prides itself on being a dynamic workplace where employees are encouraged to grow both personally and professionally while contributing to a fun... Show More

Job Requirements

minimum age of 16 years or as required by law
ability to work flexible schedules including nights, weekends, and holidays
physical ability to stand for extended periods and perform repetitive tasks
willingness to learn and follow established recipes and procedures
reliable and punctual
commitment to upholding company standards and values

Job Qualifications

high school diploma or equivalent preferred
prior experience in a kitchen or food service environment is a plus
ability to work in a fast-paced setting
strong attention to detail
excellent time management skills
good communication and teamwork abilities
basic knowledge of food safety practices

Job Duties

work in multiple kitchen stations including chip, shake, grill, southwest, and expo
prepare and produce high-quality food items according to company standards
maintain cleanliness and organization in the kitchen
follow food safety and sanitation guidelines
collaborate with team members to ensure efficient kitchen operations
assist in inventory management and restocking supplies
provide exceptional guest service through food preparation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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