Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Advancement opportunities
Paid Time Off
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain known for its lively atmosphere, delicious wings, and extensive beer selection. Founded in 1982, the company has grown into a major player in the dining industry with numerous locations across the United States and beyond. The brand is recognized for creating memorable social experiences where sports fans and food lovers alike can gather to enjoy great food, great games, and great company. Buffalo Wild Wings prides itself on being a dynamic workplace where employees are encouraged to grow both personally and professionally while contributing to a fun and energetic environment. The company offers a culture that values teamwork, inclusivity, and a commitment to delivering legendary guest experiences.
The Kitchen Team Member/Cook role at Buffalo Wild Wings is an exciting opportunity for those who want to be at the heart of delivering the brand’s signature menu items. As a Kitchen Team Member, you will work in various stations within the kitchen including Chip, Shake, Grill, Southwest, and Expo. This role is essential in producing high-quality food that meets the brand’s standards and ensures every guest has a memorable dining experience. The position demands attentiveness, speed, and the ability to manage multiple tasks efficiently in a fast-paced environment. Team members in this role are part of a supportive and energetic atmosphere where enthusiasm and dedication are rewarded.
Buffalo Wild Wings offers a comprehensive benefits package designed to support team members’ well-being and career advancement. Employees enjoy weekly pay and flexible scheduling to help maintain work-life balance. There are meal discounts available both during shifts and for family dining, which enhances the overall workplace experience. The company is committed to developing its employees through best-in-class training and ongoing learning opportunities that pave the way for internal advancement. Additional perks include paid time off, 401(k) retirement plans, tuition benefits, and medical, dental, and vision coverage subject to eligibility. Beyond the tangible benefits, Buffalo Wild Wings fosters a culture of recognition with various programs and contests, community involvement initiatives, and wellbeing support tools.
Buffalo Wild Wings welcomes applicants who are at least 16 years old (in accordance with applicable laws) and who bring a positive attitude and strong work ethic. Whether you are a sports enthusiast or simply someone eager to join a vibrant team, all backgrounds are encouraged to apply. The company is an equal opportunity employer committed to diversity and inclusion in the workplace. Joining Buffalo Wild Wings as a Kitchen Team Member means becoming part of a team that fuels moments worth sharing and crafts experiences that last a lifetime.
The Kitchen Team Member/Cook role at Buffalo Wild Wings is an exciting opportunity for those who want to be at the heart of delivering the brand’s signature menu items. As a Kitchen Team Member, you will work in various stations within the kitchen including Chip, Shake, Grill, Southwest, and Expo. This role is essential in producing high-quality food that meets the brand’s standards and ensures every guest has a memorable dining experience. The position demands attentiveness, speed, and the ability to manage multiple tasks efficiently in a fast-paced environment. Team members in this role are part of a supportive and energetic atmosphere where enthusiasm and dedication are rewarded.
Buffalo Wild Wings offers a comprehensive benefits package designed to support team members’ well-being and career advancement. Employees enjoy weekly pay and flexible scheduling to help maintain work-life balance. There are meal discounts available both during shifts and for family dining, which enhances the overall workplace experience. The company is committed to developing its employees through best-in-class training and ongoing learning opportunities that pave the way for internal advancement. Additional perks include paid time off, 401(k) retirement plans, tuition benefits, and medical, dental, and vision coverage subject to eligibility. Beyond the tangible benefits, Buffalo Wild Wings fosters a culture of recognition with various programs and contests, community involvement initiatives, and wellbeing support tools.
Buffalo Wild Wings welcomes applicants who are at least 16 years old (in accordance with applicable laws) and who bring a positive attitude and strong work ethic. Whether you are a sports enthusiast or simply someone eager to join a vibrant team, all backgrounds are encouraged to apply. The company is an equal opportunity employer committed to diversity and inclusion in the workplace. Joining Buffalo Wild Wings as a Kitchen Team Member means becoming part of a team that fuels moments worth sharing and crafts experiences that last a lifetime.
Job Requirements
- minimum age of 16 years or as required by law
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to learn and follow established recipes and procedures
- reliable and punctual
- commitment to upholding company standards and values
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is a plus
- ability to work in a fast-paced setting
- strong attention to detail
- excellent time management skills
- good communication and teamwork abilities
- basic knowledge of food safety practices
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest, and expo
- prepare and produce high-quality food items according to company standards
- maintain cleanliness and organization in the kitchen
- follow food safety and sanitation guidelines
- collaborate with team members to ensure efficient kitchen operations
- assist in inventory management and restocking supplies
- provide exceptional guest service through food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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