Buffalo Wild Wings logo

Kitchen Team Member | Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $18.00 - $19.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive pay
Team member discounts
incentive contests
insurance options
flexible scheduling
Employee stock purchase plan
Equal opportunity employer

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere centered around sports entertainment and its signature wings. Established with the vision of creating an exceptional game day experience, Buffalo Wild Wings has grown to become a favorite destination for sports fans and food enthusiasts alike. The company prides itself on delivering the ultimate combination of delicious food, a lively environment, and excellent customer service. With locations across the country, they consistently aim to provide an engaging and enjoyable dining experience where guests can savor a variety of flavorful wings, craft beers, and other great eats while watching their favorite games on numerous big screens.

The role of Kitchen Team Member | Cook at Buffalo Wild Wings is a vital position within the Heart of House team. This dynamic role offers an exciting opportunity to be at the core of the restaurant's food production, where much of the magic happens. Kitchen Team Members play a critical role in maintaining the high standards of food quality and consistency that the brand is known for. Working in a fast-paced environment reflective of the energy experienced on game day, team members are responsible for slicing, dicing, cooking, grilling, and saucing the diverse menu items that keep guests coming back for more. This position provides a platform for individuals who are passionate about food preparation, enjoy working collaboratively, and thrive under pressure.

As part of the Heart of House team, Kitchen Team Members contribute to the creation of new and exciting menu items that appeal to the evolving tastes of sports fans. The role emphasizes teamwork, commitment, and a dedication to delivering what Buffalo Wild Wings calls the "ULTIMATE food experience." This not only means preparing tasty dishes but also supporting the team to ensure efficient and timely service, especially during the busiest game days and events. The company values employees who bring energy, enthusiasm, and a proactive attitude to their work.

Buffalo Wild Wings offers competitive pay for this position, along with several benefits such as team member discounts, incentive contests, flexible scheduling, and insurance options. There are also opportunities for employees to purchase stock in the company, showcasing the brand's commitment to involving team members in its success. This is an excellent opportunity for someone looking to join a fast-growing and reputable brand where they can develop their culinary skills and grow within a team-oriented environment. The employment type for this role is typically part-time or full-time, depending on the needs of the restaurant, and the salary is competitive within the industry standards for kitchen staff.

Joining Buffalo Wild Wings means becoming part of a company that prioritizes diversity and equal opportunity—it is an inclusive employer that values the unique contributions of each team member. If you are enthusiastic, detail-oriented, and eager to contribute to an active and rewarding environment, this role is designed for you. Step into the game and bring your passion for food preparation and teamwork to Buffalo Wild Wings, where every service shift feels like game day.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of recent kitchen experience
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Ability to work under pressure in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to maintaining safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year of recent kitchen or cooking experience
  • Ability to work in a fast-paced team environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • Passion for food preparation and cooking
  • Willingness to learn and adapt to changing menu items and procedures

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist with food preparation tasks such as slicing, dicing, and grilling
  • Work efficiently in a fast-paced environment to meet service demands
  • Collaborate with team members to ensure timely and high-quality food production
  • Follow food safety and sanitation guidelines
  • Support inventory management and assist with stock rotation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef