Buffalo Wild Wings logo

Kitchen Team Member | Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Team member discounts
incentive contests
insurance options
flexible scheduling
stock purchase plan

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar chain known for its vibrant atmosphere and a wide variety of flavorful wings, sauces, and other popular menu items. Established to provide a dynamic and entertaining dining experience, Buffalo Wild Wings has become a favorite destination for sports fans and food lovers alike. With locations across the United States and beyond, the brand has cultivated a reputation for delivering exceptional food paired with the excitement of live sports viewing. The work environment reflects this energetic spirit, providing team members with a fast-paced and engaging place to grow their skills and be part of a thriving community.

As a Kitchen Team Member or Cook at Buffalo Wild Wings, you are positioned in the 'Heart of House'—the core area where the culinary magic happens. This role is crucial in ensuring that guests receive top-quality food that keeps them coming back game after game. Your responsibilities will range from food preparation techniques like slicing, dicing, grilling, and cooking to mastering the art of saucing wings and crafting new menu items that meet diverse and evolving tastes. The kitchen team's commitment to quality, consistency, and speed directly impacts customer satisfaction and the brand's reputation.

This role offers much more than typical kitchen work: it is about being part of a team dedicated to creating the ultimate food experience for sports enthusiasts. The fast-paced environment requires passion, dedication, and teamwork—qualities that align with the energetic and spirited vibe of Buffalo Wild Wings. The company provides the playbook, but the skills and enthusiasm the Kitchen Team Member brings are what truly make the difference. With over a year of relevant kitchen experience expected, team players thrive here by stepping up to challenges and supporting their colleagues to meet demanding service times and maintain high standards.

Buffalo Wild Wings values its employees and offers a range of benefits including competitive pay, team member discounts, flexible scheduling, and incentive contests, making it not just a job but a rewarding career opportunity. There are also insurance options and potential stock purchase opportunities, reinforcing the company's commitment to taking care of its workforce. Working here means joining a popular and fast-growing brand where daily tasks are exciting, your work is appreciated, and you can take pride in contributing to a leading destination for sports fans craving delicious food and memorable experiences. Buffalo Wild Wings is proud to be an equal opportunity employer, embracing diversity and inclusion in its hiring practices, ensuring a welcoming environment for all team members.

Job Requirements

  • High school diploma or equivalent
  • At least one year of kitchen experience
  • Ability to work flexible hours including evenings and weekends
  • Capability to stand for extended periods
  • Ability to follow detailed instructions
  • Must be a team player
  • Passion for food and customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Minimum one year of recent kitchen or food preparation experience
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and cook menu items including wings, burgers, and sides according to company recipes and standards
  • Ensure quality and consistency in food preparation and presentation
  • Maintain cleanliness and organization of kitchen workstations
  • Assist in receiving and storing deliveries properly
  • Follow food safety and sanitation guidelines
  • Support the team during busy service periods by working efficiently and collaboratively
  • Contribute ideas to help create new and exciting menu options

Job Criteria

Experience

Mid Level (3-7 years)


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