Kitchen Team Member $16-18/hr & Free Tickets! - Regal Cinebarre

Knoxville, TN, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Cinebarre is a dynamic entertainment company that uniquely combines the joy of dining with the thrill of movie-going, creating an immersive and innovative cinema experience. Known for its commitment to quality and customer satisfaction, Cinebarre has established itself as a leading brand in the entertainment and hospitality industry. This company operates modern dine-in theaters where guests can enjoy a full-service restaurant menu while watching the latest films. Cinebarre prides itself on maintaining high standards in food preparation, service, and overall guest experience, making it a sought-after destination for movie lovers and food enthusiasts alike. With multiple locations offering varied employment opportunities, Cinebarre caters to a diverse team of hospitality and entertainment professionals dedicated to excellence and innovation. The Kitchen Team Member position at Cinebarre is a vital role classified depending on location needs and employee availability. This classification could be variable hour, part-time fixed, part-time regular, or full-time hourly employment, designed to provide flexibility to employees while ensuring operational efficiency. The primary responsibility in this role is to prepare high-quality food products while maintaining a clean and sanitary kitchen environment. Team members are expected to have a genuine concern for quality control and to uphold Cinebarre's mission statement and policies at all times, thereby ensuring consistency in product and service delivery. This role demands a proactive team player who can collaborate effectively with managers, cooks, and servers to prepare and serve meals timely and according to standardized recipes and procedures. Kitchen Team Members at Cinebarre play a key role in inventory management, equipment operation, compliance with health and safety regulations, and ensuring satisfaction and positive interactions with guests. Essential duties include maintaining food inventory accuracy, properly storing and rotating stock, adhering to food safety and health department standards, completing daily kitchen logs, and adhering to opening, closing, and emergency procedures. The role also emphasizes maintaining excellent personal hygiene, compliance with dress code, and the ability to handle guest complaints professionally. Candidates must be SDS trained and, where applicable, obtain a food handlers card. The ability to work under pressure in a busy kitchen environment while following all federal and state laws concerning breaks and meal periods is essential. This position offers a dynamic, fast-paced work environment where employees gain valuable experience in food service, hospitality, and entertainment sectors, with progression opportunities within the company. Being part of Cinebarre means joining a passionate team that values teamwork, quality, and guest satisfaction, making it an excellent career choice for individuals seeking to develop their skills in a unique food and entertainment fusion setting.

Job Requirements

High school diploma or equivalent
Minimum one year cooking experience in the restaurant industry
Ability to read and understand recipes and food safety protocols
Completion or willingness to complete food handlers certification
Ability to communicate effectively with team members and guests
Ability to stand for extended periods
Physical ability to lift up to 60 pounds
Knowledge of safety data sheets (SDS) and completion of SDS training
Ability to comply with health department regulations
Adherence to dress code and personal hygiene standards
Flexibility to work various shifts including evenings, weekends, and holidays
Ability to respond to emergencies and follow procedures
Commitment to guest satisfaction and professional conduct

Job Qualifications

One plus years experience as a cook in the restaurant industry
Ability to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Completion of cast certification program and concessionist progress or completion
Completion of legally required state or local training with certificate
Completion of Regal Entertainment Responsible Beverage Server training
ServeSafe Certification preferred
Good public speaking skills
Ability to listen effectively and respond clearly
Perform calculations with speed and accuracy
Identify and correct errors
Strong problem-solving and reasoning skills
Ability to work under pressure
Excellent communication skills with customers, co-workers, and management
Ability to set goals, budget time, and prioritize effectively
Ability to work as part of a team in a busy kitchen environment

Job Duties

Regular and consistent attendance
Remain knowledgeable on all food menu items including specials and promotions
Ensure that food menu items are consistently prepared and served per recipes, portioning, and serving standards
Keep updated on recipe changes
Measure and assemble ingredients for menu items
Collaborate with managers, cooks, and servers to prepare meals timely
Plate food according to proper procedures
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that food prep area and kitchen are cleaned and sanitized at end of shift
Maintain a clean as you go approach throughout shift
Label, date, and sign all products per required standards
Cook a variety of foods appropriately to maintain proper flavor and appearance
Complete daily kitchen logs including cooling and reheating, food temperatures, refrigerator/freezer temperatures, and sanitizer solution
Comply with all food safety rules, laws, protocols, and standards
Adhere and maintain all health department rules and regulations
Use and clean all related equipment properly
Use all storerooms properly
Report and maintain inventory
Use cleaning materials properly per SDS
Knowledge of all opening, closing and in between show procedures
Knowledge of all emergency, evacuation, and robbery procedures
Ensure guest satisfaction by smiling, greeting, and thanking all guests
Take prompt, appropriate action to resolve guest complaints
Respond personally to guest questions and complaints
Be knowledgeable of correct popper operation and emergency procedures
Comply with dress code
Maintain excellent personal hygiene
Abide by all federal and state laws regarding breaks and meal periods
Ensure lost and found items are handled according to policy
Be SDS trained
Obtain food handlers card where applicable
Report damages or maintenance issues to management
Report suspicious activity, persons, or items immediately to management