Jasons Deli logo

Kitchen Team Member

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.00 - $15.00
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Benefits

flexible schedule
competitive pay
tip pooling
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401k
Tuition Reimbursement
Food discount
free uniforms

Job Description

Jason's Deli is a beloved family-owned restaurant business that has been serving its communities since 1976. Known for its commitment to quality, customer satisfaction, and employee growth, Jason's Deli is more than just a place to eat — it is a place where people love to work and dine. With a rich history spanning several decades, the company has maintained a strong reputation by fostering a culture that values inclusivity, diversity, and career advancement opportunities for its employees. Jason's Deli operates with the guiding philosophy that they are fundamentally in the people business, even though they specialize in making sandwiches. Their team-oriented environment is focused on delivering excellent service and fresh, high-quality food daily. The deli prides itself on offering an inclusive and engaging workplace where employees can be themselves, develop professionally, and thrive in an atmosphere that embraces cultural diversity and equality.

The position being offered is for a Kitchen Team Member role at Jason's Deli. This role is ideal for individuals who are self-motivated with a growth mindset, passionate about serving customers, and committed to food safety and quality standards. Kitchen Team Members are responsible for coordinating with other team members to ensure the timely and accurate production of customer orders. The role requires flexibility to work in various kitchen positions and provide support to co-workers during busy periods. Candidates must be able to thrive in a fast-paced environment while maintaining the deli's high standards for quality food preparation and customer satisfaction. This entry-level position offers a competitive pay range of $10 to $15 per hour plus tips, making it an attractive opportunity for those looking to build their career in the food service industry. Importantly, Jason's Deli has a comprehensive Career Path program that encourages employees to progress from initial hires all the way to managing partner levels through self-paced development and mentoring. This creates a unique environment for career advancement and recognition within a company that genuinely values its people.

Jason's Deli's employee value proposition includes a flexible schedule, competitive pay plus tip pooling, and a robust benefits package that includes health, dental, and vision insurance, paid vacation and holidays, 401K, tuition reimbursement, food discounts, and free uniforms. The company fosters a supportive and collaborative culture that encourages working with local and national organizations to promote inclusion, nourish hearts and spirits, and make a positive impact in the community. Essential physical functions for this role include the ability to stand for extended periods, bend, reach, twist, and perform rapid tasks in varying temperature conditions. The deli seeks candidates who are detail-oriented, reliable, have regular predictable attendance, and who can follow directions effectively. Working at Jason's Deli means joining a team dedicated to making every customer happy while upholding a mission to improve lives through nourishment of the body, mind, heart, and spirit. This opportunity is suited for individuals excited about customer service, team collaboration, and career growth in a vibrant, inclusive food service environment.

Job Requirements

  • Ability to stand for extended periods
  • Ability to bend, reach, twist, and climb ladders as needed
  • Ability to work at a rapid pace for extended periods
  • Ability to work in environments with temperature fluctuations
  • Maintain regular, predictable attendance
  • Ability to understand and follow directions
  • Self-motivated with a drive for growth

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a food service or kitchen environment is a plus
  • Ability to work collaboratively in a team setting
  • Strong communication skills
  • Commitment to food safety and quality standards
  • Ability to work flexible hours including weekends and holidays
  • Basic math and reading skills

Job Duties

  • Coordinate with other employees to ensure accurate order production and maintain ticket times
  • Work across multiple kitchen positions and assist co-workers during high-volume periods
  • Prepare high-quality food products while adhering to safety and sanitation guidelines
  • Thrive in a fast-paced kitchen environment
  • Maintain cleanliness and organization of kitchen workstations
  • Follow company procedures and standards for food preparation and handling
  • Communicate effectively with team members and management

Job Criteria

Experience

No experience required


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