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Job Overview
Benefits
Servsafe certification coverage
Job Description
Our establishment values exceptional culinary experiences and vibrant team collaboration in every service. As a prominent player in the food service industry, we are dedicated to delivering high-quality dishes that reflect consistency, care, and flavor excellence. Our kitchen environment fosters skill development and teamwork, providing a space where every team member contributes positively to our culinary mission. We seek committed individuals who are eager to become integral members of our kitchen team, upholding standards in food safety, workspace organization, and impeccable execution of our menu.
The Kitchen Team Member role is crucial in bringing our menu to life. Candi... Show More
The Kitchen Team Member role is crucial in bringing our menu to life. Candi... Show More
Job Requirements
- servsafe certification within first 30 days of employment
- previous cook or kitchen experience
- clear confident communicator
- easy to work with and team-first mindset
- seriousness about safety and quality
- organized reliable and follows through
- comfortable lifting up to 50 lbs
- able to stay on feet for long stretches and keep up pace
Job Qualifications
- previous cook or kitchen experience
- clear and confident communication skills
- team-first mindset and ability to build rapport
- knowledge of food safety principles
- strong organizational skills
- reliable and able to follow through tasks
- physical ability to lift up to 50 lbs
- endurance to stand for long periods and maintain work pace
Job Duties
- prepare menu items consistently and with quality
- set up and break down workstations each shift
- maintain cleanliness and organization of workspace
- follow food safety and sanitation standards rigorously
- communicate effectively with kitchen team members
- stay focused and maintain steady pace during busy service
- stock and manage inventory at the workstation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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